THE BUFFALO CHICKEN GRILLED CHEESE RECIPE FROM DISNEY WORLD...AT HOME!

Ingredients

• 1.5 lb Chicken Thighs (boneless, skinless; trimmed)
• 1 Tbsp Avocado Oil (for searing the chicken)
• 1 tsp Kosher Salt
• 0.5 tsp Black Pepper (freshly ground)
• 1 cup Monterey Jack Cheese (shredded)
• 0.66 cup Cheddar Cheese (shredded; sharp preferred)
• 1 cup Cream Cheese (softened, whipped if possible)
• 0.5 cup Buffalo Sauce (store‑bought or homemade)
• 8 Tbsp Mayonnaise (regular mayo; can be light)
• 1 tsp Garlic Paste (squeezable garlic concentrate)
• 1 Tbsp Fresh Parsley (finely chopped)
• 8 slices Provolone Cheese (non‑smoked; thin slices)
• 8 slices Bread (soft sandwich bread; white or sourdough)

Instructions

1. Season Chicken Thighs

   Pat the chicken thighs dry, drizzle with avocado oil, and season both sides with kosher salt and black pepper.

   Time: PT5M

2. Cook Chicken Thighs

   Heat the grill pan over medium‑high heat (about 400°F). Place the thighs skin‑side down and cook 3‑4 minutes, then flip and cook another 3‑4 minutes until the internal temperature reaches 165°F.

   Time: PT8M

   Temperature: 400°F

3. Rest and Chop Chicken

   Transfer the cooked thighs to a plate, let rest 5 minutes, then roughly chop into bite‑size pieces.

   Time: PT5M

4. Combine Cheeses and Cream Cheese

   In a mixing bowl, add shredded Monterey Jack, shredded cheddar, and softened cream cheese. Beat with a hand mixer on medium speed until smooth.

   Time: PT3M

5. Add Buffalo Sauce

   Pour the buffalo sauce into the cheese mixture and beat briefly to incorporate.

   Time: PT1M

6. Mix in Chicken and Mayo Blend

   Add the chopped chicken, mayonnaise, garlic paste, and chopped parsley to the bowl. Mix until everything is evenly coated.

   Time: PT2M

7. Assemble Sandwiches

   Lay out 8 slices of bread. Spread a thin layer of the garlic‑parsley mayo on one side of each slice. Place a provolone slice on the mayo‑coated side, add a generous spoonful of the chicken‑cheese mixture, then top with another provolone slice and the second bread slice (mayo side out).

   Time: PT5M

8. Grill the Sandwiches

   Preheat the griddle or skillet to medium heat (about 350°F). Place sandwiches mayo‑side down, press lightly, and grill 3‑4 minutes until golden brown. Flip and grill the other side 3‑4 minutes, until the cheese inside is melted.

   Time: PT8M

   Temperature: 350°F

9. Rest and Serve

   Remove sandwiches from the heat, let rest 2 minutes, then slice diagonally and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

1150

Protein

70g

Carbohydrates

80g

Fat

70g

Fiber

3g