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Bulgur Quinoa Smoked Salmon Tabouleh
A light and colorful summer salad combining bulgur, quinoa, crunchy vegetables and smoked salmon. Perfect to enjoy cold on the terrace, it prepares in under 30 minutes and improves after an hour in the refrigerator.
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Cost Breakdown
Critical Success Points
- • Cooking the bulgur and quinoa
- • Rapid cooling of the grains
- • Final seasoning
Safety Warnings
- • Watch out for boiling water to avoid burns.
- • Use a sharp knife and keep your fingers curled to prevent cuts.
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