Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bulgur Quinoa Smoked Salmon Tabouleh
A light and colorful summer salad combining bulgur, quinoa, crunchy vegetables and smoked salmon. Perfect to enjoy cold on the terrace, it prepares in under 30 minutes and improves after an hour in the refrigerator.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the bulgur and quinoa
- • Rapid cooling of the grains
- • Final seasoning
Safety Warnings
- • Watch out for boiling water to avoid burns.
- • Use a sharp knife and keep your fingers curled to prevent cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon Chicken Soup!
A bright, comforting soup featuring seared chicken, tender vegetables, lemon zest and juice, and orzo pasta. Perfect for a soothing meal any day of the week.
Lemony Chickpea Soup
A bright, creamy, and hearty chickpea soup flavored with lemon, fresh dill, and a touch of turmeric. Made with pantry staples and plant‑based ingredients, this one‑pot soup is budget‑friendly, vegan, and perfect for any season.
Roasted feta pasta with cherry tomatoes and basil
A simple and tasty pasta recipe where feta melts in the oven with confit cherry tomatoes, fresh basil and garlic. Everything is prepared in a single pot, perfect for a quick and indulgent dinner.
Prawn Linguine with Parsley, Lemon, and Harissa
A quick, five‑ingredient Mediterranean pasta that combines sweet prawns, bright lemon, fresh parsley and spicy harissa for a flavorful dinner ready in under 30 minutes.
Tabbouleh and Salmon Fillet with Lemon Butter Rosemary Cream Sauce
A fresh and flavorful summer meal: a Mediterranean tabbouleh with crunchy vegetables accompanied by grilled salmon fillets, draped in a silky lemon‑butter rosemary sauce. Perfect for a barbecue or a light dinner.
Cheesy Zucchini Boats Recipe
Low‑carb, cheesy zucchini boats that are perfect for meal‑prep or a quick weeknight dinner. Hollowed zucchini are filled with a savory sautéed vegetable mixture, bound with Parmesan and panko, then baked until golden and finished with extra cheese, fresh cilantro, hot sauce, and a drizzle of balsamic glaze.