How to make a Philly a cheesesteak

Ingredients

• 2 pieces Small Sandwich Buns (soft dinner rolls or mini buns, split open)
• 200 g Steak (ribeye or sirloin, thinly sliced)
• 1 piece Onion (medium, thinly sliced into ribbons)
• 3 tbsp Unsalted Butter (divided: 2 tbsp for sauté, 1 tbsp for sauce)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 cup Whole Milk (for cheese sauce)
• 1.5 cup Shredded Cheese (cheddar or American, shredded)
• 2 tbsp Mayonnaise (for drizzling on the sandwich)
• 1 packet Instant Ramen Noodles (85 g, flavor packet discarded)
• 2 tbsp Heavy Cream (adds richness to the cheese sauce)
• 2 cup Water (for boiling ramen)

Instructions

1. Toast the Buns

   Split the small buns open and place them face‑down in a hot skillet. Toast until lightly golden, about 2‑3 minutes.

   Time: PT3M

   Temperature: medium

2. Season the Steak

   Sprinkle the thinly sliced steak with salt and black pepper, tossing to coat evenly.

   Time: PT2M

3. Cook the Steak

   Add 1 tbsp butter to the skillet over medium‑high heat. Add the seasoned steak and sauté 3‑4 minutes, stirring, until browned but still slightly pink inside.

   Time: PT5M

   Temperature: medium-high

4. Set Steak Aside

   Transfer the cooked steak to a plate and keep warm while you prepare the onions.

   Time: PT1M

5. Slice Onion into Ribbons

   Trim the ends of the onion and slice it thinly into long ribbons (julienne).

   Time: PT5M

6. Sauté Onion Ribbons

   Add the remaining 2 tbsp butter to the skillet over medium heat. Add the onion ribbons, season lightly with salt, and sauté 4‑5 minutes until softened and lightly caramelized.

   Time: PT5M

   Temperature: medium

7. Combine Steak and Onions

   Return the steak to the skillet, mixing it with the onions. Warm together for 2 minutes.

   Time: PT2M

   Temperature: medium

8. Prepare Cheese Sauce

   In a saucepan melt 1 tbsp butter over low heat. Whisk in the milk, then gradually add shredded cheese a handful at a time, stirring until fully melted and smooth. Finally stir in the heavy cream and keep the sauce on low heat.

   Time: PT6M

   Temperature: low

9. Cook Ramen Noodles

   Bring 2 cups water to a boil, add the ramen noodles, and cook for 2‑3 minutes until al dente. Drain and set aside.

   Time: PT3M

   Temperature: boiling

10. Assemble the Sandwiches

    On the bottom half of each toasted bun, layer the steak‑onion mixture, spoon generous cheese sauce over it, drizzle mayo, then top with a handful of cooked ramen noodles. Close with the top bun.

    Time: PT5M

11. Serve

    Plate the sandwiches and enjoy while hot.

    Time: PT1M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

55 g

Fat

32 g

Fiber

2 g