How to make a Philly a cheesesteak
How to make a Philly a cheesesteak is a medium American recipe that serves 2. 620 calories per serving. Recipe by Genalbrothers on YouTube.
Prep: 14 min | Cook: 24 min | Total: 51 min
Cost: $9.30 total, $4.65 per serving
Ingredients
- 2 pieces Small Sandwich Buns (soft dinner rolls or mini buns, split open)
- 200 g Steak (ribeye or sirloin, thinly sliced)
- 1 piece Onion (medium, thinly sliced into ribbons)
- 3 tbsp Unsalted Butter (divided: 2 tbsp for sauté, 1 tbsp for sauce)
- 1 tsp Salt (to taste)
- 0.5 tsp Black Pepper (freshly ground)
- 0.5 cup Whole Milk (for cheese sauce)
- 1.5 cup Shredded Cheese (cheddar or American, shredded)
- 2 tbsp Mayonnaise (for drizzling on the sandwich)
- 1 packet Instant Ramen Noodles (85 g, flavor packet discarded)
- 2 tbsp Heavy Cream (adds richness to the cheese sauce)
- 2 cup Water (for boiling ramen)
Instructions
Toast the Buns
Split the small buns open and place them face‑down in a hot skillet. Toast until lightly golden, about 2‑3 minutes.
Time: PT3M
Temperature: medium
Season the Steak
Sprinkle the thinly sliced steak with salt and black pepper, tossing to coat evenly.
Time: PT2M
Cook the Steak
Add 1 tbsp butter to the skillet over medium‑high heat. Add the seasoned steak and sauté 3‑4 minutes, stirring, until browned but still slightly pink inside.
Time: PT5M
Temperature: medium-high
Set Steak Aside
Transfer the cooked steak to a plate and keep warm while you prepare the onions.
Time: PT1M
Slice Onion into Ribbons
Trim the ends of the onion and slice it thinly into long ribbons (julienne).
Time: PT5M
Sauté Onion Ribbons
Add the remaining 2 tbsp butter to the skillet over medium heat. Add the onion ribbons, season lightly with salt, and sauté 4‑5 minutes until softened and lightly caramelized.
Time: PT5M
Temperature: medium
Combine Steak and Onions
Return the steak to the skillet, mixing it with the onions. Warm together for 2 minutes.
Time: PT2M
Temperature: medium
Prepare Cheese Sauce
In a saucepan melt 1 tbsp butter over low heat. Whisk in the milk, then gradually add shredded cheese a handful at a time, stirring until fully melted and smooth. Finally stir in the heavy cream and keep the sauce on low heat.
Time: PT6M
Temperature: low
Cook Ramen Noodles
Bring 2 cups water to a boil, add the ramen noodles, and cook for 2‑3 minutes until al dente. Drain and set aside.
Time: PT3M
Temperature: boiling
Assemble the Sandwiches
On the bottom half of each toasted bun, layer the steak‑onion mixture, spoon generous cheese sauce over it, drizzle mayo, then top with a handful of cooked ramen noodles. Close with the top bun.
Time: PT5M
Serve
Plate the sandwiches and enjoy while hot.
Time: PT1M
Nutrition Facts
- Calories
- 620
- Protein
- 30 g
- Carbohydrates
- 55 g
- Fat
- 32 g
- Fiber
- 2 g
Dietary info: Contains meat, Contains gluten, Contains dairy
Allergens: Dairy, Gluten, Egg
Ingredient Substitutions
- Instead of Small Sandwich Buns: Slider buns, Dinner rolls
- Instead of Steak: Beef strips, Chicken breast
- Instead of Onion: Shallots, Leeks
- Instead of Unsalted Butter: Margarine, Olive oil
- Instead of Salt: Sea salt
- Instead of Black Pepper: White pepper
- Instead of Whole Milk: Cream, Plant‑based milk
- Instead of Shredded Cheese: Mozzarella, Provolone
- Instead of Mayonnaise: Aioli, Yogurt sauce
- Instead of Instant Ramen Noodles: Egg noodles, Rice noodles
- Instead of Heavy Cream: Half‑and‑half, Milk
Equipment Needed
- Skillet
- Saucepan
- Cutting Board
- Chef's Knife
- Spatula
- Grater
- Measuring Cups
- Spoon
- Plate
Critical Steps — Do Not Skip
- Cooking the steak to proper doneness without overcooking
- Creating a smooth, lump‑free cheese sauce
- Ensuring ramen noodles are cooked al dente and well drained
- Toasting the buns evenly without burning
Chef Tips from the Video
- Use a mix of cheddar and provolone for a richer, meltier cheese sauce.
- Add a pinch of smoked paprika to the steak seasoning for a subtle smoky note.
- For extra crunch, toast the ramen noodles briefly in a dry pan before adding to the sandwich.
Troubleshooting
Cheese sauce becomes grainy or separates.
Keep the heat low, add cheese gradually, and stir constantly. If it separates, whisk in a splash of milk or cream to bring it back together.
Steak turns out tough.
Slice the steak thinly against the grain and avoid over‑cooking; remove from heat while still slightly pink as it will finish cooking with the onions.
Ramen noodles are soggy.
Cook only until al dente (2‑3 minutes), then drain and rinse quickly to stop cooking. Pat dry before adding to the sandwich.
Storage
Refrigerator: Store steak‑onion mixture, cheese sauce, and cooked ramen in separate airtight containers for up to 2 days. Re‑toast buns before serving.
Freezer: Steak and sauce can be frozen for up to 1 month (separate from buns). Thaw in refrigerator before reheating.
Room temperature: Do not leave assembled sandwiches at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook the steak and onions ahead; store in the fridge and reheat gently before assembling.
- Prepare the cheese sauce up to the point before adding heavy cream; refrigerate and reheat on low.
- Boil the ramen, rinse under cold water, and store in a sealed container.
Frequently Asked Questions
What is the cultural significance and history of the Philly cheesesteak in American cuisine?
The Philly cheesesteak originated in the 1930s in Philadelphia as a simple street‑food sandwich of thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll. It quickly became a regional icon and symbolizes the city’s working‑class roots and love of hearty, flavorful food.
What are the traditional regional variations of the Philly cheesesteak in the United States?
Traditional variations include the “plain” version with just steak and onions, the “cheese” version adding provolone, American, or Cheez Whiz, and the “extra‑cheese” style that layers multiple cheeses. Some vendors also add peppers, mushrooms, or hot sauce for extra heat.
How is the authentic Philly cheesesteak traditionally served in Philadelphia?
In Philadelphia, the sandwich is served on a soft, slightly crusty hoagie roll, sliced lengthwise, with the steak and onions piled high, then topped with melted cheese. It’s usually eaten hot, often with a side of fries or a pickle.
What occasions or celebrations is the Philly cheesesteak traditionally associated with in American culture?
The Philly cheesesteak is a popular choice for casual gatherings, sports events, and late‑night meals. It’s also a staple at local festivals, tailgate parties, and comfort‑food cravings after a night out.
What makes this Bulldog Philly Cheesesteak Ramen Sandwich special or unique in American cuisine?
Genalbrothers’ version adds a playful Asian twist by incorporating crunchy ramen noodles and a creamy cheese sauce, creating a textural contrast that isn’t found in the classic sandwich. The ramen adds a surprising bite and turns the dish into a fusion comfort food.
What are the most common mistakes to avoid when making the Bulldog Philly Cheesesteak Ramen Sandwich?
Common pitfalls include overcooking the steak, which makes it tough; cooking the cheese sauce on too high a heat, causing lumps; and letting the ramen sit too long, which makes it soggy. Follow the low‑heat sauce method and keep the ramen al dente for best results.
Why does this recipe use low heat for the cheese sauce instead of high heat?
Low heat allows the cheese to melt slowly and blend smoothly with the milk, preventing the proteins from coagulating and forming grainy lumps. High heat would cause the sauce to separate and become greasy.
Can I make the Bulldog Philly Cheesesteak Ramen Sandwich ahead of time and how should I store it?
Yes, you can prep the steak‑onion mixture, cheese sauce, and ramen separately and store each in airtight containers in the refrigerator for up to 2 days. Reheat the steak mixture and sauce gently, then assemble the sandwich just before serving to keep the buns crisp.
What texture and appearance should I look for when the cheese sauce is done?
The sauce should be glossy, smooth, and coat the back of a spoon without any visible cheese clumps. It should be thick enough to cling to the steak but still pourable.
What does the YouTube channel Genalbrothers specialize in?
The YouTube channel Genalbrothers focuses on fast, inventive, and often over‑the‑top comfort‑food creations, blending classic American dishes with unexpected twists and a high‑energy, humor‑driven presentation style.
How does the YouTube channel Genalbrothers' approach to American comfort food differ from other cooking channels?
Genalbrothers emphasizes bold flavor mash‑ups, rapid‑fire cooking techniques, and a playful, informal tone, often incorporating surprise ingredients like ramen or extreme cheese amounts, which sets them apart from more traditional or technique‑focused cooking channels.
Last updated: September 6, 2026
