EASY Burger Bowl Recipe w/ Patty Melt Sauce 🍔🔥

Ingredients

• 1 lb Ground Beef (80% lean, seasoned with salt, pepper, and garlic powder)
• 1 medium Yellow Onion (Diced)
• 2 cups Lettuce (Shredded; romaine or iceberg works best)
• 1 cup Cheddar Cheese (Shredded)
• 1 medium Tomato (Diced)
• 0.25 cup Pickles (Sliced)
• 0.5 cup Patty Melt Sauce (Store‑bought or homemade (mayonnaise, ketchup, mustard blend))
• 1 tablespoon Olive Oil (For caramelizing onions)
• to taste Salt
• to taste Black Pepper
• 1 teaspoon Garlic Powder

Instructions

1. Prep All Vegetables

   Dice the onion, dice the tomato, shred the lettuce, slice the pickles, and shred the cheddar cheese. Set each component in separate sections of a mixing bowl.

   Time: PT5M

2. Brown the Ground Beef

   Heat the skillet over medium‑high heat. Add the ground beef, season with salt, pepper, and garlic powder, and break it up with the spatula. Cook until no pink remains, about 8‑10 minutes. Drain excess fat if desired.

   Time: PT10M

   Temperature: 375°F

3. Caramelize the Onions

   In the same skillet (or a second one), add 1 tablespoon olive oil and the diced onion. Reduce heat to medium‑low and stir occasionally for 15 minutes, until the onions are deep golden and sweet.

   Time: PT15M

   Temperature: 300°F

4. Assemble the Burger Bowls

   Divide the shredded lettuce between two serving bowls. Top with the browned ground beef, shredded cheddar, diced tomato, caramelized onions, and sliced pickles. Drizzle patty melt sauce over each bowl and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

22g

Fat

32g

Fiber

3g