Fox Recipe Box: Sweet & Savory Butter Boards

Ingredients

• 2 pounds Unsalted Butter (room‑temperature, soft but not melted)
• 2 tablespoons Fresh Rosemary (leaves stripped from stems, chopped finely)
• 1 cup Mixed Fresh Berries (washed and patted dry; use strawberries, raspberries, blueberries)
• 2 tablespoons Honey (for drizzling over butter)
• 2 tablespoons Fig Jam (small dollops for sweet contrast)
• 4 ounces Cream Cheese (softened for easy spooning)
• 6 slices Peppered Bacon Strips (cooked until crisp, drained on paper towels)
• 1 loaf Assorted Bread (e.g., baguette or sourdough, broken into bite‑size chunks)

Instructions

1. Soften Butter

   Remove the butter from the refrigerator and let it sit at room temperature for about 10 minutes, or microwave in 5‑second bursts until just soft.

   Time: PT10M

2. Cook Bacon

   Heat a skillet over medium heat. Add the bacon strips and cook, turning occasionally, until crisp and golden, about 8‑10 minutes. Transfer to paper towels to drain excess fat.

   Time: PT10M

   Temperature: Medium heat

3. Prepare Toppings

   While the bacon cooks, wash the berries and pat dry. Chop the rosemary leaves. Slice the bread into bite‑size chunks. Place jam, honey, and softened cream cheese into separate small bowls.

   Time: PT5M

4. Assemble Butter Board

   Spread the softened butter evenly over the serving board, creating a smooth base. Sprinkle the chopped rosemary around the edges. Artistically arrange the berries, drizzle honey, dollop jam, place spoonfuls of cream cheese, scatter crisp bacon pieces, and surround everything with bread chunks.

   Time: PT10M

5. Serve

   Present the board at room temperature. Encourage guests to use the bread chunks to swipe butter and toppings. Cover loosely with foil if not serving immediately.

   Time: PT0M

Nutrition Facts

Calories

1000

Protein

10 g

Carbohydrates

30 g

Fat

100 g

Fiber

2 g