Are you all in on butter boards? Try it with a little hot honey and it's heaven - New Day NW

Ingredients

• 1/2 cup Kerrygold Butter (softened at room temperature, not melted; unsalted or lightly salted)
• 1 tablespoon Flaky Sea Salt (Maldon or kosher flaky salt)
• 1 large lemon Lemon Zest (zest only, no white pith)
• 1/4 cup Fresh Basil Leaves (chopped roughly)
• 1/4 cup Fresh Mint Leaves (torn into small pieces)
• 1 teaspoon Fresh Rosemary (finely chopped)
• 2 tablespoons Mike's Hot Honey (adjust amount for desired heat)
• 4 pieces Fresh Figs (quartered; optional sweet garnish)
• 1/4 cup Walnuts (lightly toasted, coarsely chopped)
• 1/4 cup Red Onion (thinly sliced rings)
• 1 loaf Sourdough Baguette (cut into 1/2‑inch slices for serving)

Instructions

1. Soften Butter

   Remove the butter from the refrigerator and let it sit at room temperature for 30‑45 minutes until pliable but still cool to the touch.

   Time: PT10M

2. Prepare the Board

   Lay a sheet of parchment paper on the serving board to protect it, especially if using a wooden board.

   Time: PT2M

3. Spread the Butter

   Using the back of a spoon or a small spatula, spread the softened butter evenly across the board, creating a smooth layer about ¼‑inch thick.

   Time: PT5M

4. Add Flaky Salt

   Sprinkle the flaky sea salt evenly over the butter surface.

   Time: PT1M

5. Zest Lemon

   Using a microplane, zest the lemon directly over the butter, covering the surface.

   Time: PT2M

6. Scatter Fresh Herbs

   Evenly distribute the chopped basil, torn mint, and rosemary over the butter.

   Time: PT3M

7. Drizzle Hot Honey

   Drizzle the hot honey in a thin stream across the board, creating a honey‑lace pattern.

   Time: PT1M

8. Add Optional Toppings

   Arrange quartered figs, toasted walnuts, and thin red‑onion rings around the butter for extra texture and flavor.

   Time: PT4M

9. Serve with Bread

   Place sliced sourdough baguette on the side of the board. Guests can spread the butter onto the bread and enjoy.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

22 g

Fat

16 g

Fiber

2 g