Butter‑coated puff pastry sticks

Ingredients

• 1 feuille Ready‑made puff pastry (Thawed if frozen)
• 50 g Unsalted butter (Melt gently)
• 1 c. à café Fine salt (Lightly sprinkle)
• 1 c. à café Fresh herbs (thyme or rosemary) (Optional, finely chopped)

Instructions

1. Preheat the oven

   Turn on the oven and set it to 200 °C to preheat.

   Time: PT10M

   Temperature: 200°C

2. Melt the butter

   Place the butter in a small saucepan over low heat and let it melt gently without browning.

   Time: PT5M

3. Prepare the dough

   Unroll the puff pastry sheet onto a baking tray lined with parchment paper.

   Time: PT2M

4. Brush with butter

   Using a brush, apply the melted butter evenly over the entire surface of the dough.

   Time: PT5M

5. Season

   Sprinkle the salt and chopped herbs evenly.

   Time: PT2M

6. Cut the sticks

   With a knife or pizza cutter, cut the dough into strips about 1 cm wide and 8 cm long.

   Time: PT5M

7. Bake

   Arrange the sticks in a single layer on the tray and bake for 12 to 15 minutes, until golden and crisp.

   Time: PT15M

   Temperature: 200°C

8. Cool

   Remove the tray from the oven and let the sticks cool for 5 minutes before transferring them to a wire rack.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

15 g

Fat

9 g

Fiber

0.5 g