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Butter‑coated puff pastry sticks
A simple and elegant appetizer platter made of crispy puff pastry sticks brushed with melted butter, perfect for parties or any convivial occasion.
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Critical Success Points
- • Melt the butter without burning it.
- • Brush the dough evenly.
- • Cut the sticks to regular dimensions.
- • Do not exceed the baking time to avoid burning.
Safety Warnings
- • Melted butter is very hot; handle with care.
- • Use kitchen gloves when removing the tray from the oven.
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