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Buttery Soft Bread
A golden, buttery soft loaf that’s perfect for breakfast, sandwiches, or just enjoying with a pat of extra butter. This simple recipe requires only a few pantry staples and yields a beautiful, tender bread that will make you never want to buy store‑bought loaves again.
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Cost Breakdown
Critical Success Points
- • Folding the softened butter into the dough without melting it.
- • Ensuring the dough reaches proper gluten development during kneading.
- • Allowing both rises to fully double the dough size.
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts to avoid burns.
- • Do not consume raw dough containing raw egg.
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