How to Make Cajun Corn Ribs

Ingredients

• 4 ears Corn on the Cob (fresh, husked)
• 2 tablespoons Fresh Parsley (chopped finely)
• 4 cloves Garlic (minced)
• 1 cup Unsalted Butter (2 sticks, melted)
• 1 tablespoon Brown Sugar
• 1 tablespoon Hot Sauce (your favorite brand)
• 1 teaspoon Creole Seasoning (plus extra for optional final seasoning)
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 2 tablespoons Parmesan Cheese (freshly grated)

Instructions

1. Cut the Corn into Ribs

   Stand each ear of corn upright on a cutting board. Slice the cob in half lengthwise, then slice each half into quarters so you have 4 long “ribs” per ear.

   Time: PT5M

2. Prepare Herbs and Garlic

   Finely chop the fresh parsley and mince the four garlic cloves.

   Time: PT5M

3. Make Cajun Butter

   In a small saucepan, melt the butter over low heat. Stir in the minced garlic, chopped parsley, brown sugar, hot sauce, Creole seasoning, garlic powder, and onion powder. Mix until fully combined and the sugar dissolves.

   Time: PT5M

4. Brush Corn with Cajun Butter

   Place the corn ribs on a lined baking sheet, kernel side up. Generously brush the Cajun butter over all surfaces of the corn. If desired, sprinkle a light pinch of extra Creole seasoning.

   Time: PT5M

5. Bake the Corn Ribs

   Preheat the oven to 400°F (200°C). Bake the brushed corn ribs for 25 minutes, turning once halfway through for even browning.

   Time: PT25M

   Temperature: 400°F

6. Finish and Serve

   Remove the corn ribs from the oven, brush with a second layer of Cajun butter, and immediately sprinkle the grated Parmesan cheese over the hot ribs. Serve warm.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

3g

Carbohydrates

30g

Fat

9g

Fiber

3g