TRYING THE TIKTOK VIRAL CANDIED CROISSANT GRILLED CHEESE FOR THE FIRST TIME!

Ingredients

• 2 pieces Croissant (store‑bought, preferably buttery and flaky)
• 2 slices Jarlsberg Cheese (mild, nutty flavor; one slice per sandwich)
• 2 slices Havarti Cheese (creamy melt; one slice per sandwich)
• 2 slices Kobe Jack Cheese (sharp, buttery; one slice per sandwich)
• 2 tablespoons Unsalted Butter (softened for spreading)
• 1 tablespoon Honey (light, pure honey for candied coating)
• 1 teaspoon Chili Oil (adds heat to the candied sandwich)
• 1 pinch Freshly Ground Black Pepper (season both sandwiches)
• 1 can Canned Tomato Soup (about 10 oz, heated for dipping)
• 1/4 cup Half‑and‑Half Cream (stirred into the soup for extra richness)
• 1 tablespoon Fresh Cilantro (optional garnish; chopped)

Instructions

1. Make honey‑butter spread

   In a small bowl combine the softened butter and honey; stir until smooth.

   Time: PT2M

2. Prep the croissants

   Slice each croissant horizontally in half, creating two flat pieces per croissant. You will have four pieces total – two for the regular sandwich and two for the candied version.

   Time: PT3M

3. Slice the cheeses

   Cut each cheese block into thin slices (about 1 mm). You need three slices per sandwich, alternating the three cheese types for maximum melt.

   Time: PT3M

4. Heat the skillet

   Place the skillet over medium heat and let it warm for about 1 minute.

   Time: PT1M

   Temperature: Medium heat

5. Assemble the regular grilled cheese

   Spread a thin layer of plain butter on one side of each of the two regular croissant pieces. Layer the three cheese slices on the buttered side, then top with the opposite croissant piece (butter side facing out).

   Time: PT2M

6. Cook the regular sandwich

   Place the assembled regular sandwich in the hot skillet. Cook 3‑4 minutes until the bottom is golden‑brown, then flip with the spatula, cover the pan, and cook another 3‑4 minutes until the cheese is fully melted.

   Time: PT8M

   Temperature: Medium heat

7. Assemble the candied sandwich

   Brush both sides of the remaining two croissant pieces generously with the honey‑butter spread. Drizzle a few drops of chili oil on the inner sides. Layer the three cheese slices, then close the sandwich.

   Time: PT3M

8. Cook the candied sandwich

   Add the candied sandwich to the same skillet (you may need to do it in two batches). Cook 3‑4 minutes per side, watching closely for the honey‑butter to caramelize without burning. Cover for the last minute to melt the cheese.

   Time: PT8M

   Temperature: Medium‑low heat (reduce if browning too fast)

9. Warm the tomato soup

   While the sandwiches finish cooking, pour the canned tomato soup into a saucepan, stir in the half‑and‑half, and heat over medium until simmering, about 4 minutes.

   Time: PT4M

   Temperature: Medium heat

10. Serve

    Transfer both sandwiches to a serving plate, sprinkle chopped cilantro on top if desired, and serve immediately with the warm tomato soup for dipping.

    Time: PT1M

Nutrition Facts

Calories

620

Protein

22 g

Carbohydrates

55 g

Fat

38 g

Fiber

2 g