Share your ramen or ridecake recipe 😍

Ingredients

• 200 g Ramen Noodles (fresh or dried, broken into bite‑size pieces)
• 2 pieces Corn Sausage (sliced diagonally; can be chicken or pork based)
• 100 g Broccoli Rice Cake (pre‑made, cut into 1‑cm cubes)
• 3 tablespoons World‑Famous Ramen Sauce (store‑bought, soy‑based, slightly sweet)
• 60 ml Heavy Cream (adds carbonara richness)
• 30 g Parmesan Cheese (freshly grated)
• 1 large Egg Yolk (room temperature, for authentic carbonara silkiness)
• 1 clove Garlic (minced)
• 1 tablespoon Vegetable Oil (for sautéing)
• 1 pinch Black Pepper (freshly ground)
• 1 stalk Green Onion (thinly sliced for garnish)

Instructions

1. Prepare Ingredients

   Gather all ingredients. Slice the corn sausage diagonally, cube the broccoli rice cake, mince the garlic, and grate the Parmesan.

   Time: PT5M

2. Cook Ramen Noodles

   Bring a large pot of water to a rolling boil, add a pinch of salt, and cook the ramen noodles for 2‑3 minutes until just al dente. Drain using a fine mesh strainer and set aside.

   Time: PT5M

   Temperature: Boiling

3. Sauté Sausage and Rice Cake

   Heat vegetable oil in a skillet over medium‑high heat. Add the sliced corn sausage and sauté for 2 minutes until lightly browned. Add the broccoli rice‑cake cubes and continue to sauté for another 2 minutes until warmed through.

   Time: PT4M

   Temperature: Medium‑high

4. Make Carbonara‑Style Ramen Sauce

   In a mixing bowl, whisk together the ramen sauce, heavy cream, grated Parmesan, minced garlic, and the egg yolk until smooth. No cooking is needed yet.

   Time: PT3M

5. Combine Noodles, Protein, and Sauce

   Reduce the skillet heat to low. Add the cooked ramen noodles to the skillet with the sausage and rice cake. Pour the prepared sauce over everything, tossing gently to coat. Cook for 2‑3 minutes, allowing the sauce to thicken and cling to the noodles.

   Time: PT3M

   Temperature: Low

6. Finish and Serve

   Season with a pinch of freshly ground black pepper. Transfer the ramen to serving bowls, garnish with sliced green onion and an extra sprinkle of Parmesan.

   Time: PT1M

Nutrition Facts

Calories

560

Protein

22g

Carbohydrates

68g

Fat

22g

Fiber

5g