Como hacer Carne asada

Ingredients

• 4 pieces White Potatoes (peeled and quartered)
• 2 tablespoons Olive Oil (for coating potatoes)
• 1 tablespoon Worcestershire Sauce (adds umami to potatoes)
• 1 tablespoon Maggi Seasoning Sauce (Asian‑style seasoning)
• 1 teaspoon Salt (for potatoes and meats)
• ½ teaspoon Black Pepper (freshly ground)
• ½ teaspoon Garlic Powder (for potatoes and meats)
• 4 links Pork Sausages (remove casing before grilling)
• 2 pieces Ripe Avocados (for guacamole, ripe but firm)
• 1 tablespoon Lime Juice (freshly squeezed)
• 8 pieces Beef Short Ribs (Costillitas Wagui) (trimmed, about 1‑inch thick)
• 500 grams Thick Steak (Carne Gruesa) (such as skirt or flank steak, cut into 1‑inch strips)
• 1 piece Large Onion (thinly sliced for serving)
• 4 pieces Flour Tortillas (for quesadillas, can be warmed on grill)

Instructions

1. Prepare Potatoes

   Wash, peel, and quarter the potatoes. In a bowl, toss them with olive oil, Worcestershire sauce, Maggi sauce, salt, pepper, and garlic powder. Wrap the seasoned potatoes tightly in aluminum foil and set aside.

   Time: PT10M

2. Preheat Grill

   Light the grill and preheat to medium‑high heat, about 400°F (200°C).

   Time: PT10M

   Temperature: 400°F

3. Grill Potatoes

   Place the foil‑wrapped potatoes on the grill over indirect heat. Close the lid and cook for 40 minutes, turning once halfway through.

   Time: PT40M

   Temperature: 400°F

4. Prep Sausages

   Slice each sausage lengthwise and carefully peel off the casing. Set the sausage halves aside.

   Time: PT5M

5. Make Guacamole

   Halve the avocados, remove pits, and scoop the flesh into a mixing bowl. Mash with a fork, add lime juice, a pinch of salt, and optional cilantro. Mix until slightly chunky.

   Time: PT5M

6. Season Ribs

   Sprinkle the beef short ribs with salt, pepper, and garlic powder on both sides.

   Time: PT2M

7. Grill Ribs

   Place the ribs directly over the hot grill. Grill for 2 minutes per side, flipping once, until nicely charred but still juicy.

   Time: PT4M

   Temperature: 400°F

8. Season Steak Strips

   Season the steak strips with the same salt, pepper, and garlic powder mixture.

   Time: PT2M

9. Grill Steak

   Lay the steak strips on the grill. Cook 2 minutes per side, then flip each side once more (total four quick sears) to achieve a medium‑rare interior without drying out.

   Time: PT8M

   Temperature: 400°F

10. Grill Sausages

    Place the sausage halves on the grill. Cook until golden brown, about 5 minutes total, turning as needed.

    Time: PT5M

    Temperature: 400°F

11. Warm Tortillas

    Lay the flour tortillas on the grill for 30 seconds per side until warm and lightly toasted.

    Time: PT2M

    Temperature: 400°F

12. Assemble the Platter

    On a large serving board, arrange sliced onion, grilled potatoes, ribs, steak strips, guacamole, sausage halves, and warm quesadillas. Serve immediately.

    Time: PT5M

Nutrition Facts

Calories

820

Protein

45 g

Carbohydrates

55 g

Fat

45 g

Fiber

8 g