Butter Boards

Ingredients

• 8 oz Kerrygold Salted Butter (softened at room temperature)
• 4 oz Goat Cheese (softened, spreadable)
• 8 slices Prosciutto (thin slices, cut into strips for roses)
• 4 slices Bacon (cut into strips and twisted; cooked until crisp)
• 1 cup Cheese Crackers (low‑carb, keto‑friendly)
• 1 cup Bread Cheese Waffle Bites (store‑bought or homemade keto waffle bites)
• 1 cup Carnivore Crisps (pre‑made pork or beef crisps)
• 1 cup Carnivore Snacks (mixed low‑carb meat snacks)
• 1 cup Pork Rinds (plain, unsalted)
• 2 oz Blue Cheese (crumbled for garnish)
• 1 tbsp Olive Oil (for brushing bacon strips)
• 1 tbsp Fresh Herbs (optional) (chopped parsley or chives for garnish)

Instructions

1. Soften Butter and Goat Cheese

   Remove the Kerrygold butter and goat cheese from the fridge and let them sit at room temperature for about 15‑20 minutes until spreadable. If you’re short on time, cut them into smaller pieces to speed up softening.

   Time: PT15M

2. Cook Bacon Twists

   Preheat the oven to 375°F. Place the bacon strips on a parchment‑lined baking sheet, brush lightly with olive oil, and twist each strip into a spiral. Bake for 8‑10 minutes, or until crisp. Transfer to a paper towel to drain excess fat.

   Time: PT10M

   Temperature: 375°F

3. Form Prosciutto Roses

   Lay a slice of prosciutto flat on the cutting board. Starting at one end, roll the slice tightly into a rose shape, securing the tip underneath. Repeat with all slices and set aside on a plate.

   Time: PT5M

4. Arrange the Butter Base

   Place the serving board in the center of your workspace. Spoon the softened butter onto the board and spread it into a generous rectangle, leaving space around the edges for the other toppings.

   Time: PT5M

5. Add Goat Cheese

   Drop dollops of softened goat cheese around the butter and gently spread them into soft mounds. This adds a tangy contrast to the salty butter.

   Time: PT3M

6. Place Prosciutto Roses and Bacon Twists

   Arrange the prosciutto roses and baked bacon twists around the butter and goat cheese, spacing them evenly for visual appeal.

   Time: PT4M

7. Scatter Crunchy Elements

   Scatter cheese crackers, bread cheese waffle bites, carnivore crisps, carnivore snacks, and pork rinds over the board, filling any gaps. This creates texture and variety.

   Time: PT5M

8. Finish with Blue Cheese Crumble and Herbs

   Sprinkle the crumbled blue cheese over the butter and goat cheese, then add a light dusting of chopped fresh herbs if using. Serve immediately.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

5g

Fat

55g

Fiber

2g