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A low‑carb, carnivore‑friendly twist on the viral butter board trend. Creamy Kerrygold butter and goat cheese are surrounded by prosciutto roses, bacon twists, cheese crackers, waffle bites, pork rinds, and a crumble of blue cheese – perfect for a keto appetizer or snack.
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Everything you need to know about this recipe
Butter boards originated as a playful spin on traditional charcuterie platters, gaining popularity on TikTok as a visual snack for keto and low‑carb communities. In the United States they represent a fun, indulgent way to enjoy high‑fat foods while staying within keto macros.
Both keto and carnivore diets emphasize high fat and protein while limiting carbs. A butter board showcases these principles by centering on butter, cheese, and meat‑based toppings, making it a perfect low‑carb appetizer that aligns with those dietary philosophies.
While the classic butter board is simple butter and herbs, regional twists include adding Southern pimento cheese, New England lobster butter, or Southwest jalapeño‑infused butter. Courtney Luna’s version adds a carnivore‑focused array of meats and keto‑friendly crackers.
Butter boards are popular at keto meet‑ups, low‑carb potlucks, and as a show‑stopping appetizer for birthday parties or holiday gatherings where guests appreciate high‑fat, low‑carb snacks.
Traditional butter boards use high‑quality butter (often European‑style), fresh herbs, and simple spreads like sea salt. Substitutes can include unsalted butter, flavored butters, or alternative cheeses, but the core idea remains a generous butter base with complementary toppings.
Pair it with a crisp keto Caesar salad, avocado lime salsa, or a side of roasted cauliflower florets. A low‑carb sparkling water or a bullet‑proof coffee can also complement the rich flavors.
Courtney Luna emphasizes a fully carnivore approach, using prosciutto roses, bacon twists, pork rinds, and meat‑based crisps, while keeping carbs minimal. The inclusion of goat cheese and blue cheese adds tangy depth not always found in other versions.
Common errors include over‑cooking the bacon so it becomes too hard, using butter that’s too cold to spread, and overcrowding the board which makes it look messy. Follow the timing tips and keep the butter soft for best results.
Twisting the bacon creates more surface area, allowing it to crisp evenly and adds a decorative element that fits the board’s visual appeal. Plain strips can become limp and take up more space.
Yes. Prepare all components (softened butter, goat cheese, prosciutto roses, bacon twists) and store them in separate airtight containers in the refrigerator for up to 3 days. Assemble the board just before serving to maintain texture.
The YouTube channel Courtney Luna focuses on low‑carb, keto, and carnivore recipes, offering creative twists on popular food trends while emphasizing high‑fat, protein‑rich meals that are easy for home cooks.
Courtney Luna often incorporates bold, visually striking presentations like butter boards and emphasizes meat‑centric, ultra‑low‑carb snack ideas, whereas many other keto channels focus more on traditional meals or baked goods.
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