This CHEAP Carnivore Pizza Is PERFECT (3 Steps)

Ingredients

• 1 pound Ground Chicken (lean, 90% lean or higher)
• 1 cup Beef Flour (grass‑fed beef flour from Carnivore Crisps (or similar))
• 1 each Egg (large, at room temperature)
• 3 tablespoon Cream Cheese (full‑fat, room temperature (optional for dairy crust))
• 1 cup Heavy Whipping Cream (full‑fat, for cheese sauce)
• 1 cup Raw Jack Cheese (shredded, low‑salt raw cheese)
• 0.25 pound Sugar‑Free Salami (sliced, low‑carb)
• 0.25 pound Ground Beef Bites (formed into small bite‑size pieces)
• 2 sheet Parchment Paper (for lining baking sheet)
• 1 teaspoon Olive Oil (optional) (lightly brush crust before baking to aid browning)

Instructions

1. Preheat Oven

   Set the oven to 400°F and allow it to come up to temperature slowly.

   Time: PT10M

   Temperature: 400°F

2. Mix Dairy‑Free Crust

   In a bowl combine 1 lb ground chicken, 1 cup beef flour and 1 large egg. Mix thoroughly with hands or a food processor until a cohesive dough forms.

   Time: PT5M

3. Mix Cream‑Cheese Crust

   In a second bowl combine 1 lb ground chicken, 1 cup beef flour, 1 large egg and 3 Tbsp softened cream cheese. Mix until a smooth, slightly sticky dough forms.

   Time: PT5M

4. Shape Crusts

   Place each dough on a sheet of parchment, cover with another parchment sheet and flatten with a rolling pin or your hands to the desired thickness (about ¼‑inch for a thinner crust).

   Time: PT5M

5. Bake Crusts

   Transfer the parchment‑lined crusts onto a baking sheet and bake for 20 minutes at 400°F until firm and lightly golden.

   Time: PT20M

   Temperature: 400°F

6. Prepare Cheese Sauce

   While the crusts bake, pour 1 cup heavy whipping cream into a saucepan and bring to a boil. Reduce heat to low and whisk in the shredded raw jack cheese until the sauce thickens and becomes glossy.

   Time: PT5M

7. Add Toppings

   Remove the baked crusts from the oven. Spread a generous layer of the hot cheese sauce on each crust, then sprinkle the remaining shredded raw jack cheese. Top one pizza with sliced sugar‑free salami and the other with the ground‑beef bites.

   Time: PT5M

8. Broil to Finish

   Switch the oven to broil and place the pizzas on the top rack. Broil for exactly 10 minutes for a doughy texture or up to 15 minutes for a crispier, golden‑brown crust.

   Time: PT10M

9. Rest and Slice

   Remove the pizzas, let them rest for 2‑3 minutes, then slice with a sharp knife and serve hot.

   Time: PT5M

Nutrition Facts

Calories

705

Protein

45 g

Carbohydrates

2 g

Fat

48 g

Fiber

0 g