CAROLINA REAPER BONELESS WINGS CHALLENGE │ WORLD'S HOTTEST PEPPER!!!

Ingredients

• 28 pieces Boneless Chicken Wings (pre‑cooked, frozen; about 2.5 lb total)
• 2 tablespoons Frank's RedHot Sauce (original cayenne pepper sauce)
• 2 tablespoons Double Spit BBQ Sauce (sweet and smoky flavor)
• 1 teaspoon Habanero Seasoning Blend (store‑bought or homemade blend of dried habanero powder and salt)
• 0.5 teaspoon Cayenne Pepper
• 1 teaspoon Chili Powder
• 0.25 teaspoon Turmeric Powder
• 0.25 teaspoon Ground Cumin
• 0.5 teaspoon Crushed Red Pepper Flakes
• 12 whole Carolina Reaper Peppers (finely minced; wear gloves when handling)
• 1 tablespoon Vegetable Oil (for the sauce base)
• 0.5 teaspoon Salt
• 2 tablespoons Water (to loosen the sauce if needed)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat while you prepare the sauce.

   Time: PT10M

   Temperature: 425°F

2. Mince Carolina Reapers

   Wear disposable gloves, place the 12 Carolina Reaper peppers on a cutting board and finely mince them. Transfer to a small bowl.

   Time: PT3M

3. Prepare the Fiery Sauce

   In a saucepan combine Frank's RedHot, Double Spit BBQ sauce, vegetable oil, minced Reapers, habanero seasoning, cayenne, chili powder, turmeric, cumin, crushed red pepper, salt, and water. Whisk until smooth.

   Time: PT2M

4. Simmer the Sauce

   Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, for 5 minutes until the sauce thickens slightly.

   Time: PT5M

   Temperature: Medium heat

5. Heat the Boneless Wings

   Spread the frozen boneless wings in a single layer on a parchment‑lined baking sheet. Bake for 8‑10 minutes, turning halfway, until heated through and lightly crisped.

   Time: PT10M

   Temperature: 425°F

6. Toss Wings in Sauce

   Transfer the hot wings to a large mixing bowl, pour the fiery sauce over them, and toss with tongs until every piece is evenly coated.

   Time: PT2M

7. Plate and Serve

   Arrange the sauced wings on a serving platter. Optionally garnish with a sprinkle of extra crushed red pepper for visual impact.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

5 g

Fat

15 g

Fiber

1 g