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Carrot Cake Cookies

Recipe by Hervé Cuisine

Soft and slightly crunchy cookies inspired by carrot cake. A dough rich in butter, egg, light brown sugar, grated carrots, raisins and pecans, flavored with cinnamon. Ideal for a snack or a quick dessert.

EasyFrenchServes 4

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Source Video
12m
Prep
24m
Cook
10m
Cleanup
46m
Total

Cost Breakdown

$3.90
Total cost
$0.98
Per serving

Critical Success Points

  • Mix egg and sugar until pale (step 2)
  • Incorporate the flour without over‑mixing (step 4)
  • Bake at 180°C for 12 minutes (step 7)

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Be careful with the grater; the blades are sharp
  • Do not let the butter boil, it can splatter

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