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Cheap Pan Beef Keto
A quick, budget‑friendly keto dinner made in one skillet. Thinly sliced beef is seared in butter and olive oil, then tossed with garlic, tamari, and optional broccoli for a low‑carb, flavorful meal that’s ready in under 30 minutes.
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Cost Breakdown
Critical Success Points
- • Pat the beef dry before searing to achieve a proper crust.
- • Do not overcrowd the skillet; sear in batches if needed.
- • Add garlic after the beef is mostly cooked to prevent burning.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Garlic can burn quickly; keep it moving and watch the heat.
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