Red Lobster Cheddar Bay Biscuit Chicken Pot Pie - 10/10!

Ingredients

• 1 stick Unsalted Butter (Melted; coats the bottom of the casserole dish)
• 3.5 cups Shredded Chicken (Cooked and shredded; rotisserie chicken works well)
• 12 oz Frozen Mixed Vegetables (About half a standard 12‑oz bag; no need to thaw)
• 2 cups Whole Milk (Room temperature)
• 1 box Red Lobster Cheddar Bay Biscuit Mix (Includes seasoning packet; use the whole box)
• 2 cups Chicken Broth (Low‑sodium preferred)
• 1 can Cream of Chicken Soup (Regular condensed (≈10.5 oz))

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the casserole.

   Time: PT5M

   Temperature: 350°F

2. Melt Butter

   Place 1 stick of butter in a saucepan over medium‑low heat and melt it, stirring occasionally to prevent browning.

   Time: PT5M

3. Butter the Casserole Dish

   Pour the melted butter into the 9×13‑inch casserole dish, tilting to coat the bottom evenly.

   Time: PT2M

4. Add Shredded Chicken

   Scatter 3½ cups of shredded chicken over the buttered bottom, spreading it into an even layer.

   Time: PT3M

5. Add Frozen Vegetables

   Evenly distribute the 12 oz of frozen mixed vegetables over the chicken.

   Time: PT2M

6. Prepare Biscuit Mixture

   In a mixing bowl, combine 2 cups of milk with the entire box of Red Lobster Cheddar Bay Biscuit mix (including the seasoning packet). Stir just until combined; the batter will be thick.

   Time: PT3M

7. Add Biscuit Mixture

   Pour the biscuit batter over the chicken and vegetables. Do NOT stir; let it sit on top.

   Time: PT2M

8. Make Broth‑Soup Layer

   In a separate bowl, whisk together 2 cups of chicken broth and the 1 can of cream of chicken soup until smooth.

   Time: PT2M

9. Add Broth‑Soup Layer

   Pour the broth‑soup mixture over the entire casserole, again without stirring.

   Time: PT2M

10. Bake the Casserole

    Place the dish in the preheated oven and bake at 350°F for 45 minutes, or until the top is golden brown and the sauce is bubbling.

    Time: PT45M

    Temperature: 350°F

11. Rest Before Serving

    Remove the casserole from the oven and let it sit for 10–15 minutes to set before serving.

    Time: PT12M

Nutrition Facts

Calories

530

Protein

25g

Carbohydrates

45g

Fat

25g

Fiber

3g