Red Lobster Cheddar Bay Biscuit Chicken Pot Pie - 10/10
Red Lobster Cheddar Bay Biscuit Chicken Pot Pie - 10/10! is a easy American recipe that serves 6. 530 calories per serving. Recipe by Simple Kitchen Diaries on YouTube.
Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $12.22 total, $2.04 per serving
Ingredients
- 1 stick Unsalted Butter (Melted; coats the bottom of the casserole dish)
- 3.5 cups Shredded Chicken (Cooked and shredded; rotisserie chicken works well)
- 12 oz Frozen Mixed Vegetables (About half a standard 12‑oz bag; no need to thaw)
- 2 cups Whole Milk (Room temperature)
- 1 box Red Lobster Cheddar Bay Biscuit Mix (Includes seasoning packet; use the whole box)
- 2 cups Chicken Broth (Low‑sodium preferred)
- 1 can Cream of Chicken Soup (Regular condensed (≈10.5 oz))
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the casserole.
Time: PT5M
Temperature: 350°F
Melt Butter
Place 1 stick of butter in a saucepan over medium‑low heat and melt it, stirring occasionally to prevent browning.
Time: PT5M
Butter the Casserole Dish
Pour the melted butter into the 9×13‑inch casserole dish, tilting to coat the bottom evenly.
Time: PT2M
Add Shredded Chicken
Scatter 3½ cups of shredded chicken over the buttered bottom, spreading it into an even layer.
Time: PT3M
Add Frozen Vegetables
Evenly distribute the 12 oz of frozen mixed vegetables over the chicken.
Time: PT2M
Prepare Biscuit Mixture
In a mixing bowl, combine 2 cups of milk with the entire box of Red Lobster Cheddar Bay Biscuit mix (including the seasoning packet). Stir just until combined; the batter will be thick.
Time: PT3M
Add Biscuit Mixture
Pour the biscuit batter over the chicken and vegetables. Do NOT stir; let it sit on top.
Time: PT2M
Make Broth‑Soup Layer
In a separate bowl, whisk together 2 cups of chicken broth and the 1 can of cream of chicken soup until smooth.
Time: PT2M
Add Broth‑Soup Layer
Pour the broth‑soup mixture over the entire casserole, again without stirring.
Time: PT2M
Bake the Casserole
Place the dish in the preheated oven and bake at 350°F for 45 minutes, or until the top is golden brown and the sauce is bubbling.
Time: PT45M
Temperature: 350°F
Rest Before Serving
Remove the casserole from the oven and let it sit for 10–15 minutes to set before serving.
Time: PT12M
Nutrition Facts
- Calories
- 530
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 25g
- Fiber
- 3g
Dietary info: Contains gluten, Contains dairy, Not vegan, Not vegetarian
Allergens: Milk, Wheat, Soy
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Olive oil (will change flavor)
- Instead of Shredded Chicken: Canned chicken, Cooked tofu (for a vegetarian version)
- Instead of Frozen Mixed Vegetables: Fresh broccoli, carrots, peas, Other frozen veggie blends
- Instead of Whole Milk: Half‑and‑half, Unsweetened almond milk (flavor will change)
- Instead of Red Lobster Cheddar Bay Biscuit Mix: Homemade biscuit mix, Other flavored biscuit mixes
- Instead of Chicken Broth: Vegetable broth, Water with bouillon cube
- Instead of Cream of Chicken Soup: Cream of mushroom soup, Homemade white sauce
Equipment Needed
- 9×13‑inch Casserole Dish
- Saucepan
- Mixing Bowl
- Whisk
- Measuring Cups
- Oven
- Spatula
Critical Steps — Do Not Skip
- Preheat Oven
- Melt Butter
- Prepare Biscuit Mixture
- Make Broth‑Soup Layer
- Bake the Casserole
Chef Tips from the Video
- Use rotisserie chicken for maximum flavor and convenience.
- Add a pinch of dried thyme or rosemary to the biscuit mixture for extra herb aroma.
- Brush the top of the biscuit layer with a little melted butter before baking for a richer crust.
Troubleshooting
The top is not browning enough.
Cover the casserole loosely with foil for the first 30 minutes, then uncover for the remaining time, or increase the oven temperature by 25°F.
The casserole is watery after baking.
Make sure the broth and soup are fully whisked together and bake for the full 45 minutes; you can add an extra ¼ cup of biscuit mix to thicken.
Vegetables are overly soft.
Use fresh vegetables or add them halfway through baking, or reduce the overall baking time slightly.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze uncovered portions tightly wrapped for up to 2 months; reheat from frozen or thaw first.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the casserole a day ahead, cover, and refrigerate; bake when ready to serve.
- Freeze the uncooked casserole tightly wrapped; thaw overnight in the refrigerator before baking.
Frequently Asked Questions
What is the cultural significance and history of Cheddar Bay Biscuit Chicken Casserole in American comfort food cuisine?
Cheddar Bay Biscuit Chicken Casserole is a modern twist on the classic American chicken pot pie, borrowing the beloved Red Lobster biscuit flavor. It reflects the trend of turning restaurant side‑items into home‑cooked casseroles that bring restaurant‑style indulgence to family tables.
What are the traditional regional variations of chicken pot pie in the United States, and how does this Cheddar Bay Biscuit version differ?
Traditional chicken pot pie varies from flaky pastry crusts in the Midwest to biscuit‑topped versions in the South. The Cheddar Bay Biscuit version replaces a pastry crust with a cheesy biscuit mix and adds a creamy soup layer, giving it a richer, cheesier profile.
How is Cheddar Bay Biscuit Chicken Casserole traditionally served in American family gatherings?
It is typically served hot from the oven as a main dish, often accompanied by a simple green salad or steamed vegetables. Families slice the casserole into squares, making it easy to share at casual dinner tables or pot‑luck gatherings.
What occasions or celebrations is Cheddar Bay Biscuit Chicken Casserole commonly associated with in American culture?
Because it is quick to assemble and feeds a crowd, it appears at weekend family dinners, holiday leftovers, and casual get‑togethers like game nights or backyard barbecues. Its comforting nature makes it a go‑to comfort food for chilly evenings.
How does Cheddar Bay Biscuit Chicken Casserole fit into the broader American casserole tradition?
American casseroles often combine protein, vegetables, and a starch in one baked dish. This recipe follows that formula but elevates it with a cheese‑infused biscuit topping, showcasing the American love for convenience and indulgent flavors in a single‑pan meal.
What are the authentic traditional ingredients for classic chicken pot pie versus the Cheddar Bay Biscuit Chicken Casserole, and what substitutes are acceptable?
Classic chicken pot pie uses a flaky pie crust, a roux‑based white sauce, and often peas, carrots, and onions. The Cheddar Bay version swaps the crust for a biscuit mix, uses cream of chicken soup for the sauce, and allows any frozen mixed vegetables. Substitutes like homemade biscuit mix or a different cream soup work fine.
What other American comfort food dishes pair well with Cheddar Bay Biscuit Chicken Casserole?
Pairs nicely with buttery corn on the cob, a crisp Caesar salad, or garlic‑buttered green beans. For a fuller meal, serve alongside homemade apple crisp or a simple vanilla ice cream for dessert.
What are the most common mistakes to avoid when making Cheddar Bay Biscuit Chicken Casserole?
Common errors include over‑mixing the biscuit batter (which makes the crust tough), stirring the layers after adding the broth‑soup (which prevents the biscuit topping from forming), and baking at too low a temperature, which can leave the dish soggy. Follow the no‑mix instructions and bake at the full 350°F for best results.
Why does this recipe use a biscuit mix and cream of chicken soup instead of making a traditional roux‑based sauce?
The biscuit mix provides a quick, cheesy, and fluffy topping without the skill of making pastry dough, while the cream of chicken soup adds instant richness and thickness. This shortcut keeps the recipe approachable for home cooks while still delivering a luxurious texture.
What does the YouTube channel Simple Kitchen Diaries specialize in?
The YouTube channel Simple Kitchen Diaries focuses on easy‑to‑follow, everyday home‑cooking videos that emphasize minimal prep, one‑pot or one‑dish meals, and budget‑friendly ingredients. The channel’s style is relaxed, with clear step‑by‑step narration and a focus on comfort food classics.
Last updated: August 14, 2026
