Cheddar Garlic Mashed Potatoes

Ingredients

• 2 lb Russet Potatoes (peeled and chopped into 1‑inch cubes)
• 2.5 tbsp Salted Butter (cut into cubes)
• 0.5 tsp Garlic (fresh minced garlic)
• 0.5 cup Half‑and‑Half (for extra creaminess)
• 1 cup Sharp Cheddar Cheese (shredded)
• to taste Salt (kosher or table salt)
• to taste Ground Black Pepper (freshly ground)

Instructions

1. Prep potatoes

   Peel the russet potatoes and chop them into uniform 1‑inch cubes.

   Time: PT10M

2. Boil potatoes

   Place the potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork‑tender.

   Time: PT15M

   Temperature: 212°F

3. Drain potatoes

   Drain the potatoes in a colander and let steam off for a minute.

   Time: PT2M

4. Sauté garlic in butter

   In a small skillet over medium heat, melt the butter and add the minced garlic. Cook just until fragrant, about 30 seconds.

   Time: PT2M

   Temperature: medium heat

5. Mash potatoes

   Return the drained potatoes to the pot and mash with a potato masher until smooth, removing any lumps.

   Time: PT3M

6. Add half‑and‑half

   Stir in the half‑and‑half a little at a time until the mash reaches a creamy consistency.

   Time: PT2M

7. Season

   Season with salt and freshly ground black pepper, tasting and adjusting as needed.

   Time: PT1M

8. Fold in cheddar

   Gently fold in the shredded sharp cheddar cheese until fully melted and evenly distributed.

   Time: PT2M

9. Serve

   Transfer the mash to a serving bowl and serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

390

Protein

8 g

Carbohydrates

45 g

Fat

20 g

Fiber

4 g