FOODTOUR Frühlingsdom🎡

Ingredients

• 4 pieces Cheddar Cheese Sticks (cut into 2‑inch lengths; freeze for at least 15 minutes before frying)
• 1 cup All-Purpose Flour (sifted)
• 0.5 cup Cornmeal (fine texture)
• 1 tsp Baking Powder
• 2 tbsp Granulated Sugar
• 0.5 tsp Salt (fine)
• 1 large Egg (beaten)
• 0.75 cup Whole Milk (cold)
• 2 inches Vegetable Oil (for deep‑frying; use a high‑smoke‑point oil)
• 4 pieces Wooden Skewers (to hold cheese sticks while frying)

Instructions

1. Prepare Cheese Sticks

   Insert a wooden skewer through the center of each cheese stick, then place them on a tray and freeze for at least 15 minutes to firm up.

   Time: PT5M

2. Make the Batter

   In a mixing bowl combine the flour, cornmeal, baking powder, sugar, and salt. In a separate cup whisk the egg and cold milk, then pour into the dry mix and whisk until smooth; the batter should be thick, like pancake batter.

   Time: PT5M

3. Heat the Oil

   Fill the pot with vegetable oil to a depth of about 2 inches and heat over medium‑high heat until the thermometer reads 180°C (350°F).

   Time: PT5M

   Temperature: 180°C

4. Fry the Corn Dogs

   One at a time, dip each frozen cheese stick into the batter, letting excess drip off, then carefully lower into the hot oil. Fry for 3–4 minutes, turning once, until the coating is golden brown and the cheese inside is melted.

   Time: PT8M

   Temperature: 180°C

5. Drain and Serve

   Remove the corndogs with tongs, place on paper towels to drain excess oil, then serve immediately with ketchup, mustard, or your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

1g