How to make Crispy French Fries ! Crispy Delicious ! Potato Chips ! Potato Recipes

Ingredients

• 600 g Potatoes (Russet potatoes, washed and optionally peeled)
• 480 ml Vegetable Oil (For deep frying, use a neutral oil with high smoke point)
• 1 tbsp Cheese Powder (Fine cheese powder, can be cheddar or parmesan flavor)
• to taste Salt (Season after frying)
• enough to cover potatoes Water (For parboiling and ice bath)

Instructions

1. Slice the potatoes

   Wash the potatoes, peel if desired, then slice them into very thin strips (about 1‑2 mm thick) using a sharp knife or mandoline.

   Time: PT10M

2. Parboil the slices

   Place the potato slices in a large pot, cover with cold water, bring to a boil, and cook for exactly 1 minute.

   Time: PT5M

   Temperature: 100°C

3. Shock in ice water

   Drain the potatoes and immediately transfer them to a bowl of ice‑cold water for 1 minute to stop the cooking process.

   Time: PT2M

4. Dry the potatoes

   Drain the chilled slices in a colander and pat them completely dry with paper towels.

   Time: PT5M

5. Heat the oil

   Add vegetable oil to the deep pan to a depth of about 2 inches. Heat over medium heat until the oil reaches 160‑170°C (320‑340°F).

   Time: PT5M

   Temperature: 160‑170°C

6. Fry the chips

   Working in small batches, add the dried potato slices to the hot oil. Fry for about 5 minutes, or until golden‑brown and crisp.

   Time: PT5M

   Temperature: 160‑170°C

7. Drain excess oil

   Using a slotted spoon, lift the chips out of the oil and place them on paper towels to absorb excess oil.

   Time: PT2M

8. Season with cheese powder

   While the chips are still hot, sprinkle 1 tbsp cheese powder and a pinch of salt over them. Toss gently to coat evenly.

   Time: PT1M

9. Serve

   Transfer the seasoned chips to a serving bowl and enjoy while hot and crunchy.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

5 g

Carbohydrates

60 g

Fat

20 g

Fiber

5 g