Testing VIRAL TikTok Food Recipes

Ingredients

• 2 cups Shredded Mozzarella Cheese (full‑fat, shredded)
• 2 tablespoons Unsalted Butter (melted, for greasing the pan)
• 4 Dill Pickles (large) (whole pickles; can use mini pickles if preferred)
• a pinch Salt (optional, to taste)
• a pinch Black Pepper (optional, to taste)

Instructions

1. Grease the skillet

   Place the non‑stick skillet over medium heat and add the melted butter, swirling to coat the entire surface.

   Time: PT2M

2. Melt the cheese layer

   Sprinkle the shredded mozzarella evenly over the buttered skillet, forming a thin, uniform layer.

   Time: PT2M

3. Add the pickle

   Place one dill pickle on top of the melted cheese, positioning it near the center.

   Time: PT30S

4. Encapsulate the pickle

   Fold the surrounding cheese over the pickle, gently pressing to fully enclose it.

   Time: PT1M

5. Flip the cheese‑pickle bundle

   Using a spatula, carefully flip the cheese‑wrapped pickle to cook the other side.

   Time: PT30S

6. Finish cooking

   Cook the flipped side for about one minute until the cheese is lightly golden and fully melted.

   Time: PT1M

7. Serve

   Slide the hot cheese‑wrapped pickle onto a cutting board or plate and serve immediately while the cheese is still melty.

   Time: PT30S

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

5 g

Fat

12 g

Fiber

0 g