Guy Fieri Shares His Recipe for Bacon Cheeseburger Burrito

Ingredients

• 1 lb Ground Beef (80/20) (trimmed, room temperature)
• 2 tbsp Bacon Fat (rendered from bacon, or use butter as substitute)
• 1 tsp Granulated Garlic (or 1 clove fresh minced garlic)
• 1 tsp Granulated Onion (or 1 tbsp fresh minced onion)
• 1 tsp Salt (kosher or table salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1/2 tsp Paprika (smoked paprika preferred)
• 4 pieces Flour Tortillas (10‑inch) (large, soft, preferably flour)
• 1 cup Shredded Cheddar Cheese (sharp cheddar, grated)
• 1 cup French Fries (frozen or homemade, cut into thin strips)
• 1/2 cup Shredded Lettuce (iceberg or romaine, washed and dried)
• 1/4 cup Pickles (diced dill pickles)
• 1/2 cup Black Beans (canned, drained and rinsed (optional))
• 2 cloves Roasted Garlic (soft, mashed)
• 1 tbsp Worcestershire Sauce (regular brand)
• 2 tbsp Aioli (store‑bought or homemade)
• 1 tsp Olive Oil (for roasting garlic)

Instructions

1. Mix Spice Blend

   In a small mixing bowl, combine granulated garlic, granulated onion, salt, black pepper, and paprika. Stir until evenly mixed.

   Time: PT2M

2. Prepare Donkey Sauce

   Heat 1 tsp olive oil in a small saucepan over medium heat. Add the roasted garlic cloves and sauté for 1 minute. Stir in Worcestershire sauce and aioli, whisking until smooth. Remove from heat and set aside.

   Time: PT5M

   Temperature: Medium heat

3. Cook French Fries

   Preheat oven to 425°F. Spread frozen French fries on a baking sheet in a single layer. Bake for 18‑20 minutes, turning halfway, until golden and crisp.

   Time: PT20M

   Temperature: 425°F

4. Brown Ground Beef in Bacon Fat

   While fries are baking, add 2 tbsp bacon fat to a large skillet over medium‑high heat. Once melted, add the ground beef, breaking it up with a spatula. Sprinkle the spice blend over the meat. Cook, stirring occasionally, until beef is browned and cooked through, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

5. Warm Tortillas

   Place tortillas on a clean plate and cover with a damp paper towel. Microwave for 30 seconds or steam in a skillet for 1 minute until pliable.

   Time: PT2M

6. Assemble Burritos

   Lay a warm tortilla flat. Spread 1‑2 tbsp donkey sauce in the center. Add a scoop of cooked ground beef, a handful of French fries, shredded lettuce, diced pickles, black beans (if using), and a sprinkle of shredded cheddar. Fold the sides in, then roll tightly.

   Time: PT5M

7. Melt Cheese on Top

   Place assembled burritos seam‑side down on a baking sheet. Sprinkle remaining cheddar cheese over the tops. Broil in the oven for 1‑2 minutes, watching closely, until cheese is melted and bubbly.

   Time: PT2M

   Temperature: Broil

8. Serve

   Transfer burritos to plates, drizzle with extra donkey sauce if desired, and serve immediately while hot and crispy.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

28g

Carbohydrates

55g

Fat

32g

Fiber

5g