Guy Fieri Shares His Recipe for Bacon Cheeseburger Burrito

Ingredients

• 1 lb Ground Beef (80/20) (trimmed, room temperature)
• 2 tbsp Bacon Fat (rendered from bacon, or use butter as substitute)
• 1 tsp Granulated Garlic (or 1 clove fresh minced garlic)
• 1 tsp Granulated Onion (or 1 tbsp fresh minced onion)
• 1 tsp Salt (kosher or table salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1/2 tsp Paprika (smoked paprika preferred)
• 4 pieces Flour Tortillas (10‑inch) (large, soft, preferably flour)
• 1 cup Shredded Cheddar Cheese (sharp cheddar, grated)
• 1 cup French Fries (frozen or homemade, cut into thin strips)
• 1/2 cup Shredded Lettuce (iceberg or romaine, washed and dried)
• 1/4 cup Pickles (diced dill pickles)
• 1/2 cup Black Beans (canned, drained and rinsed (optional))
• 2 cloves Roasted Garlic (soft, mashed)
• 1 tbsp Worcestershire Sauce (regular brand)
• 2 tbsp Aioli (store‑bought or homemade)
• 1 tsp Olive Oil (for roasting garlic)

Instructions

1. Mix Spice Blend

   In a small mixing bowl, combine granulated garlic, granulated onion, salt, black pepper, and paprika. Stir until evenly mixed.

   Time: PT2M

2. Prepare Donkey Sauce

   Heat 1 tsp olive oil in a small saucepan over medium heat. Add the roasted garlic cloves and sauté for 1 minute. Stir in Worcestershire sauce and aioli, whisking until smooth. Remove from heat and set aside.

   Time: PT5M

   Temperature: Medium heat

3. Cook French Fries

   Preheat oven to 425°F. Spread frozen French fries on a baking sheet in a single layer. Bake for 18‑20 minutes, turning halfway, until golden and crisp.

   Time: PT20M

   Temperature: 425°F

4. Brown Ground Beef in Bacon Fat

   While fries are baking, add 2 tbsp bacon fat to a large skillet over medium‑high heat. Once melted, add the ground beef, breaking it up with a spatula. Sprinkle the spice blend over the meat. Cook, stirring occasionally, until beef is browned and cooked through, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

5. Warm Tortillas

   Place tortillas on a clean plate and cover with a damp paper towel. Microwave for 30 seconds or steam in a skillet for 1 minute until pliable.

   Time: PT2M

6. Assemble Burritos

   Lay a warm tortilla flat. Spread 1‑2 tbsp donkey sauce in the center. Add a scoop of cooked ground beef, a handful of French fries, shredded lettuce, diced pickles, black beans (if using), and a sprinkle of shredded cheddar. Fold the sides in, then roll tightly.

   Time: PT5M

7. Melt Cheese on Top

   Place assembled burritos seam‑side down on a baking sheet. Sprinkle remaining cheddar cheese over the tops. Broil in the oven for 1‑2 minutes, watching closely, until cheese is melted and bubbly.

   Time: PT2M

   Temperature: Broil

8. Serve

   Transfer burritos to plates, drizzle with extra donkey sauce if desired, and serve immediately while hot and crispy.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

28g

Carbohydrates

55g

Fat

32g

Fiber

5g

Ingredient Substitutions

• Instead of Ground Beef (80/20): Ground turkey, Ground chuck
• Instead of Bacon Fat: Butter, Olive oil
• Instead of Granulated Garlic: Fresh garlic
• Instead of Granulated Onion: Fresh onion
• Instead of Flour Tortillas (10‑inch): Whole‑wheat tortillas, Gluten‑free tortillas
• Instead of Shredded Cheddar Cheese: Monterey Jack, Mexican blend cheese
• Instead of French Fries: Sweet potato fries, Potato wedges
• Instead of Pickles: Pickle relish
• Instead of Black Beans: Pinto beans, Kidney beans
• Instead of Roasted Garlic: Garlic paste
• Instead of Worcestershire Sauce: Soy sauce (less sweet)
• Instead of Aioli: Mayonnaise mixed with garlic
• Instead of Olive Oil: Canola oil

Equipment Needed

• Large Skillet
• Saucepan
• Mixing Bowl
• Spatula
• Measuring Spoons
• Baking Sheet
• Oven
• Tongs
• Knife
• Cutting Board
• Plate or Serving Platter
• Aluminum Foil (optional) (optional)

Critical Steps — Do Not Skip

• Mixing the spice blend ensures even seasoning of the beef
• Cooking the ground beef in bacon fat adds depth of flavor and prevents dryness
• Warming the tortillas prevents tearing during rolling
• Melted cheddar cheese should be watched closely to avoid burning

Chef Tips from the Video

• Use high‑quality bacon fat for a smoky flavor
• For extra crunch, add a handful of crushed tortilla chips inside the burrito
• A dash of hot sauce in the donkey sauce adds a pleasant kick

Troubleshooting

Storage

Refrigerator: Store assembled burritos in an airtight container for up to 2 days; reheat in oven or skillet

Freezer: Wrap tightly in foil and freeze for up to 1 month; thaw and reheat before serving

Room temperature: Do not leave at room temperature for more than 2 hours

Make-Ahead Tips

• Donkey sauce can be prepared up to 2 days ahead and stored in the refrigerator
• Cook and crisp the French fries in advance; reheat briefly before assembling
• Ground beef can be cooked ahead and reheated gently over low heat

Frequently Asked Questions