البيض التركي بالموزاريلا

Ingredients

• 1 medium Onion (cut into half‑moon slices)
• 0.5 piece Red Bell Pepper (cut into thick slices)
• 0.5 piece Green Bell Pepper (cut into thick slices)
• 0.5 teaspoon Salt (small pinch)
• 0.25 teaspoon Black Pepper (ground, pinch)
• 2 medium Tomato (sliced)
• 7 large Boiled Eggs (hard‑boiled, cut in half)
• 1 teaspoon Paprika (light sprinkle over eggs)
• 1 cup Shredded Mozzarella Cheese (generous amount, preferably low‑moisture)
• 1 teaspoon Oregano (dry, sprinkled on top)
• 2 tablespoons Olive Oil (for sautéing)

Instructions

1. Boil the Eggs

   Place the eggs in a pot, cover with cold water, bring to a boil, then simmer for 9 minutes. Transfer to ice water, cool, peel and set aside.

   Time: PT10M

   Temperature: 100°C

2. Prepare the Vegetables

   While the eggs are cooling, slice the onion into half‑moon pieces, cut the red and green peppers into thick slices, and slice the tomatoes.

   Time: PT5M

3. Sauté the Base

   Heat 2 Tbsp olive oil in a large skillet over medium heat. Add the onion and peppers, sprinkle with salt and black pepper, and stir until the vegetables soften and begin to wilt, about 4‑5 minutes.

   Time: PT5M

   Temperature: Medium heat

4. Add Tomato Layer

   Arrange the tomato slices on top of the softened vegetables, spreading them evenly. Turn off the heat and let the tomatoes warm from residual heat for 2 minutes.

   Time: PT2M

5. Arrange the Eggs

   Place the halved boiled eggs on top of the tomato layer, spacing them evenly across the pan.

   Time: PT1M

6. Season with Paprika

   Sprinkle 1 tsp paprika evenly over the eggs for color and subtle flavor.

   Time: PT30S

7. Melt the Cheese

   Return the skillet to low heat, add the shredded mozzarella, and cover with the lid. Cook until the cheese is fully melted and the dish sets, about 4‑5 minutes.

   Time: PT5M

   Temperature: Low heat

8. Finish with Oregano

   Remove the lid, sprinkle oregano over the melted cheese, and let sit for 1 minute before serving.

   Time: PT1M

Nutrition Facts

Calories

230

Protein

12g

Carbohydrates

6g

Fat

15g

Fiber

2g