Si j’avais su j’en aurais fait beaucoup plus😩 Les meilleurs burgers que j’ai mangé de ma vie 🍔

Ingredients

• 3 tablespoons Olive Oil (extra‑virgin, divided for sautéing)
• 1 Large Onion (peeled and thinly sliced)
• 2 tablespoons Water (added gradually to prevent sticking)
• 3 Large Mushrooms (cleaned and thinly sliced)
• 500 grams Chicken Breast (cut into small dice)
• to taste Salt
• to taste Black Pepper
• 1 teaspoon Paprika (sweet paprika)
• 2 tablespoons Fresh Parsley (chopped)
• 2 cloves Garlic (minced)
• 1 Roasted Red Pepper (chopped (optional))
• 1 tablespoon Dijon Mustard
• 2 tablespoons Heavy Cream (liquid cream)
• 4 slices Cheddar Cheese (sharp, sliced)
• 1/2 cup Mozzarella Cheese (shredded)
• 4 Small Burger Buns (soft, split top and bottom)
• 2 tablespoons Unsalted Butter (melted)
• 1 clove Garlic (for butter) (minced)
• 1 tablespoon Fresh Parsley (for butter) (chopped)

Instructions

1. Prepare Vegetables

   Thinly slice the onion, slice the mushrooms, and (if using) chop the roasted red pepper. Set aside.

   Time: PT5M

2. Caramelize Onions

   Heat 2 Tbsp olive oil in a large skillet over medium‑high heat. Add the onion slices, stir, and let them cook, adding a few drops of water when they start to stick. Continue stirring regularly for about 20 minutes until deep golden and sweet.

   Time: PT20M

3. Add Mushrooms (and Optional Pepper)

   Add the sliced mushrooms (and roasted pepper if using) to the skillet with the onions. Cook, stirring occasionally, for another 10 minutes until mushrooms are softened and lightly browned.

   Time: PT10M

4. Dice Chicken

   While the vegetables are cooking, cut the chicken breast into small dice (about ½‑inch cubes).

   Time: PT5M

5. Cook Chicken

   In the same skillet, add the remaining 1 Tbsp olive oil and increase heat to medium. Add the diced chicken, season with salt, pepper, paprika, chopped parsley, minced garlic, and optional roasted pepper. Cook, stirring occasionally, for about 10 minutes until the chicken is cooked through and lightly browned.

   Time: PT10M

6. Finish Chicken Mixture

   Stir in 1 Tbsp Dijon mustard and 2 Tbsp heavy cream. Mix well and cook for another 2 minutes to combine flavors.

   Time: PT2M

7. Preheat Oven

   Preheat the oven to 200°C (390°F).

   Time: PT5M

   Temperature: 200°C

8. Assemble Burgers in Baking Dish

   Place the bottom halves of the 4 buns in a greased baking dish. Top each with a slice of cheddar, a spoonful of the caramelized onion‑mushroom mixture, a generous portion of the chicken mixture, and sprinkle shredded mozzarella. Finish with the top bun halves.

   Time: PT5M

9. Make Garlic‑Parsley Butter

   Melt 2 Tbsp butter in a small saucepan over low heat. Add 1 minced garlic clove and 1 Tbsp chopped parsley, stir for 1‑2 minutes until fragrant.

   Time: PT2M

10. Brush Buns with Butter

    Using a pastry brush, generously coat the tops of the assembled burgers with the garlic‑parsley butter.

    Time: PT1M

11. Bake Until Cheese Melts

    Place the baking dish in the preheated oven and bake for 10 minutes, or until the mozzarella is melted and the tops are lightly golden.

    Time: PT10M

    Temperature: 200°C

12. Serve

    Remove from oven, let rest 2 minutes, then serve hot. Enjoy the cheesy, juicy chicken burgers!

    Time: PT2M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

32 g

Fat

20 g

Fiber

2 g