Kya Aap Meri Recipe Try Karte Ho ? 😊 @mukeem03

Ingredients

• 2 pieces Burger Buns (soft hamburger buns, sliced horizontally)
• 2 pieces Frozen Beef Burger Patty (thawed to room temperature before cooking)
• 2 tablespoons Pizza Sauce (store‑bought, any classic pizza sauce)
• 2 tablespoons Pasta Sauce (plain marinara or tomato‑basil sauce)
• 1 tablespoon Mayonnaise (regular creamy mayo)
• 0.25 medium Onion (thinly sliced)
• 2 slices Tomato (ripe, sliced)
• 2 slices Cheddar Cheese Slice (full‑fat cheddar, for melting on top of patty)
• 0.25 cup Cheddar Cheese Cubes (grated or cubed, mixed into the burger for extra cheese pull)
• 1 tablespoon Vegetable Oil (for frying the patty)
• 1 cup Orange Juice (served as a refreshing drink for dad)

Instructions

1. Thaw and Prepare Patty

   Remove the frozen burger patties from the freezer and let them sit at room temperature for about 5 minutes while you gather the other ingredients.

   Time: PT5M

2. Fry the Patty

   Heat the skillet over medium heat, add 1 tbsp vegetable oil, and place the patties in the pan. Cook for 3 minutes on each side until browned and cooked through (internal temperature 71°C).

   Time: PT6M

   Temperature: Medium heat

3. Prepare the Buns and Sauces

   While the patty cooks, split each bun horizontally. Spread 1 tbsp pizza sauce, 1 tbsp pasta sauce, and 0.5 tbsp mayonnaise on the bottom half of each bun.

   Time: PT3M

4. Slice Vegetables

   Thinly slice the onion and cut the tomato into two slices per burger. Set aside.

   Time: PT2M

5. Grate Extra Cheese

   Using the grater, grate 0.25 cup cheddar cheese cubes into a small bowl.

   Time: PT2M

6. Assemble the Burger

   Place the cooked patty on the sauced bottom bun, add a slice of cheddar cheese on top of the patty, sprinkle the grated cheese cubes, then layer onion and tomato slices. Cover with the top bun.

   Time: PT2M

7. Melt the Cheese

   Return the assembled burger to the skillet on low flame, cover with the lid, and let it sit for 1‑2 minutes until the cheese fully melts.

   Time: PT2M

   Temperature: Low flame

8. Serve

   Transfer the burger to a plate, serve immediately with a glass of orange juice.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

3 g