Garlic Parm Chicken & Potato Skillet

Ingredients

• 5 medium potatoes Russet Potatoes (peeled and cubed to ½‑inch pieces)
• 4 tablespoons Olive Oil (extra‑virgin recommended)
• 1 teaspoon Kosher Salt
• 0.5 teaspoon Black Pepper (freshly ground)
• 2 cloves Garlic (minced)
• 1 teaspoon Paprika (smoked paprika optional)
• 1 pound Chicken Breast (boneless, skinless, cubed)
• 2 tablespoons Unsalted Butter (melted)
• 1 cup Garlic Parmesan Sauce (store‑bought or homemade)
• 4 ounces Fresh Mozzarella (shredded)
• 2 tablespoons Fresh Parsley (chopped, optional garnish)

Instructions

1. Season the Potatoes

   Peel and cube the potatoes into ½‑inch pieces. In a large mixing bowl toss them with 2 Tbsp olive oil, 1 tsp salt, ½ tsp pepper, minced garlic, and paprika until evenly coated.

   Time: PT5M

2. Air‑Fry the Potatoes

   Preheat the air fryer to 400°F. Spread the seasoned potatoes in a single layer in the basket and air‑fry for 20 minutes, shaking the basket halfway through.

   Time: PT20M

   Temperature: 400°F

3. Season the Chicken

   Cube the chicken breast into bite‑size pieces. In another bowl toss with the remaining 2 Tbsp olive oil, a pinch of salt, pepper, garlic, and paprika.

   Time: PT5M

4. Cook the Chicken

   Heat a skillet over medium heat, add the melted butter, and once foamy add the seasoned chicken. Cook, stirring occasionally, until the interior reaches 165°F, about 6‑8 minutes.

   Time: PT8M

   Temperature: medium heat

5. Add Garlic Parmesan Sauce

   Reduce the heat to low, pour the garlic‑parmesan sauce over the chicken, and stir to coat. Heat for another 2 minutes until the sauce is warmed through.

   Time: PT2M

   Temperature: low

6. Combine Potatoes and Chicken

   Remove the crispy potatoes from the air fryer and add them to the skillet. Toss gently to combine with the sauced chicken.

   Time: PT2M

   Temperature: medium heat

7. Melt the Mozzarella

   Sprinkle the shredded mozzarella evenly over the top. Transfer the skillet to a pre‑heated oven (400°F) and bake for 2 minutes, or until the cheese is melted and bubbly.

   Time: PT2M

   Temperature: 400°F

8. Serve

   Remove from the oven, let rest for 2 minutes, garnish with chopped parsley if desired, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

270

Protein

12 g

Carbohydrates

10 g

Fat

9 g

Fiber

1 g