Keto Casserole Recipes
Keto Casserole Recipes is a medium American recipe that serves 4. 560 calories per serving. Recipe by HK’s Keto & Low Carb Recipes on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $13.46 total, $3.36 per serving
Ingredients
- 6 slices Streaky Bacon (cut into bite‑size pieces)
- 1 pound Boneless Chicken Thighs (cut into bite‑size pieces; thigh meat stays juicy)
- 8 ounces White Button Mushrooms (sliced)
- 4 ounces Cream Cheese (softened, cut into cubes)
- 1 cup Cheddar Cheese (shredded; sharp or extra sharp for flavor)
- 1 cup Mozzarella Cheese (shredded; for topping)
- 1/2 cup Heavy Whipping Cream (full‑fat)
- 2 tablespoons Fresh Parsley (chopped; for garnish and flavor)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper (ground)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper (adjust to heat preference)
Instructions
Prepare Bacon
Cut the streaky bacon into bite‑size pieces and set aside.
Time: PT3M
Render Bacon
Place a cold large skillet on medium heat, add the bacon pieces, and cook, stirring occasionally, until the fat renders and the bacon is crispy.
Time: PT12M
Remove Bacon
Using a slotted spoon, transfer the crispy bacon to a paper‑towel‑lined plate. Leave the rendered fat in the skillet.
Time: PT2M
Prep Chicken
Cut the boneless chicken thighs into bite‑size pieces. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Time: PT4M
Sauté Chicken
Add the seasoned chicken to the skillet with the bacon fat. Cook over medium heat, stirring occasionally, until the chicken is browned and cooked through.
Time: PT8M
Add Mushrooms
Slice the mushrooms and add them to the skillet. Sauté until most of the released water evaporates and the mushrooms are lightly browned.
Time: PT5M
Create Cheese Sauce
Reduce heat to low and stir in the cream cheese cubes and shredded cheddar. Continue stirring until the cheeses melt and combine with the chicken‑mushroom juices to form a thick sauce.
Time: PT5M
Finish Sauce
Stir in the heavy whipping cream and chopped parsley. Mix until smooth and set aside.
Time: PT2M
Preheat Oven
Preheat the oven to the highest temperature your oven allows (around 475°F/245°C) or set to broil.
Time: PT5M
Temperature: 475°F
Assemble Casserole
Transfer the creamy chicken‑mushroom mixture into a 9‑by‑13‑inch baking dish. Sprinkle the crispy bacon evenly over the top, then cover with shredded mozzarella.
Time: PT3M
Bake / Broil
Place the dish in the preheated oven. Bake just until the mozzarella melts and turns golden brown, about 5‑7 minutes. If using the broiler, watch closely to avoid burning.
Time: PT6M
Temperature: 475°F
Garnish and Serve
Remove from oven, sprinkle a final handful of fresh parsley for color, let rest 2 minutes, then serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 560
- Protein
- 35g
- Carbohydrates
- 5g net
- Fat
- 42g
- Fiber
- 1g
Dietary info: Keto, Low Carb, Gluten Free, High Fat
Allergens: Dairy, Mushrooms
Last updated: April 18, 2026








