You are baking potatoes wrong

Ingredients

• 1 piece Russet Potato (large, scrubbed clean)
• 1 spray Pam Butter Spray (sprayed all over the potato for buttery flavor)
• 0.25 cup Shredded Cheese Blend (cheddar and mozzarella blend, shredded)
• 0.25 teaspoon Freshly Cracked Black Pepper (to taste)
• 0.25 teaspoon Sea Salt (to taste)
• 1 sheet Paper Towel (used to wrap the potato tightly)

Instructions

1. Rinse the Potato

   Run the whole potato under hot water at the kitchen sink to clean and warm the skin.

   Time: PT1M

2. Prepare Paper Towels

   Run 3‑4 paper towels under the same hot water, wring them out, and set aside.

   Time: PT2M

3. Open and Lay the Potato Flat

   Carefully slice the potato lengthwise without tearing it, keeping the halves attached, and lay it flat on a clean surface.

   Time: PT1M

4. Season and Add Cheese

   Spray the potato generously with Pam butter spray, sprinkle the shredded cheese blend over the top, then season with freshly cracked black pepper and sea salt.

   Time: PT1M

5. Wrap Tightly with Paper Towel

   Place the damp paper towel on top of the potato, press firmly, flip to keep cheese in place, then roll from one end to the other, folding the sides to seal.

   Time: PT1M

6. Microwave the Potato

   Position the wrapped potato on the outer edge of the microwave turntable and cook on high for 3 minutes.

   Time: PT3M

   Temperature: high

7. Finish and Serve

   Using an oven mitt, carefully remove the hot potato, unwrap the paper towel, cut through the center with a knife, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

6g

Carbohydrates

45g

Fat

6g

Fiber

3g