Cheese Omelette paratha Recipe paratha Recipe
Cheese Omelette paratha Recipe paratha Recipe is a easy Pakistani recipe that serves 2. 350 calories per serving. Recipe by Alia Mubashir Vlogs on YouTube.
Prep: 4 min | Cook: 5 min | Total: 10 min
Cost: $2.61 total, $1.31 per serving
Ingredients
- 1 cup All-Purpose Flour (sifted)
- 3 large Eggs (room temperature)
- 1 small Tomato (diced)
- 1 small Onion (finely chopped)
- 2-3 pieces Green Chilies (finely chopped)
- 1 handful Fresh Cilantro (chopped)
- 1 tsp Salt (to taste)
- 1 tsp Asafoetida (Hing) (optional, adds depth)
- 1 tsp Black Pepper Powder (freshly ground)
- 2 tbsp Oil or Butter (for batter, plus a little for cooking)
- 1 cup Water (room temperature)
- 1/2 cup Mozzarella Cheese (shredded, any melting cheese works)
- 1 tsp Red Chili Flakes (for garnish)
Instructions
Chop Vegetables
Finely dice the small tomato, small onion, 2‑3 green chilies and a handful of fresh cilantro.
Time: PT2M
Beat Eggs
Crack the three eggs into a bowl and beat until the yolk and white are fully combined.
Time: PT1M
Combine Egg‑Veg Mix
Add the chopped vegetables to the beaten eggs, then stir in 1 tsp salt, 1 tsp asafoetida (optional) and 1 tsp black pepper powder. Mix well.
Time: PT1M
Prepare Batter
In a separate bowl combine 1 cup all‑purpose flour, 1 egg, 1 tsp salt, 2 tbsp oil (or melted butter) and 1 cup water. Whisk until the batter is smooth and free of lumps.
Time: PT2M
Cook Thin Crepes
Heat the non‑stick skillet over low to medium‑low flame. Lightly brush with a few drops of oil. Pour a ladleful (~¼ cup) of batter, swirl to spread thinly. Cook 30‑40 seconds until the surface is set, then flip and cook another 20 seconds. Transfer to a plate. Repeat to make 2‑3 crepes.
Time: PT3M
Temperature: medium‑low heat
Cook Omelette Layer
In the same skillet, pour about one‑third of the egg‑vegetable mixture (roughly one egg’s worth). Cook until the bottom sets but the top is still slightly runny.
Time: PT2M
Temperature: medium heat
Assemble & Finish
Place one cooked crepe over the partially set omelette, flip the omelette side onto the crepe, then sprinkle shredded mozzarella and a pinch of red chili flakes. Fold or press gently, flip again and cook 1‑2 minutes each side until the cheese melts and both sides turn golden.
Time: PT2M
Temperature: medium heat
Serve
Slide the cheesy omelette paratha onto a plate and serve hot. Ideal with a cup of tea or yogurt on the side.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Eggs, Milk (mozzarella), Wheat (gluten)
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour, Chickpea Flour
- Instead of Eggs: Egg replacer (for veg)
- Instead of Tomato: Cherry tomatoes
- Instead of Onion: Shallot
- Instead of Green Chilies: Jalapeño
- Instead of Fresh Cilantro: Parsley
- Instead of Asafoetida (Hing): Garlic powder
- Instead of Oil or Butter: Vegetable oil, Ghee
- Instead of Mozzarella Cheese: Cheddar, Processed cheese slice
- Instead of Red Chili Flakes: Paprika
Equipment Needed
- Cutting Board
- Chef Knife
- Mixing Bowl
- Whisk or Fork
- Measuring Cups
- Measuring Spoons
- Non‑Stick Skillet / Fry Pan
- Spatula
- Plate
Critical Steps — Do Not Skip
- Achieving a smooth, pourable batter without lumps
- Cooking crepes on low flame to avoid tearing
- Leaving the omelette slightly under‑cooked before adding cheese
- Flipping the assembled paratha gently to retain shape
Chef Tips from the Video
- Use fresh cilantro for a bright flavor boost.
- A pinch of asafoetida adds a subtle depth typical of South Asian breakfasts.
- For extra crispness, brush the skillet with a tiny amount of ghee before each crepe.
Troubleshooting
Batter is too thick and crepes crack.
Add a little more water (1‑2 tbsp) until the batter flows easily.
Crepes tear when flipping.
Cook on a lower flame and use a non‑stick pan; ensure the batter layer is thin.
Cheese does not melt.
Cover the pan with a lid for 30‑45 seconds or lower the heat slightly and let steam melt the cheese.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat on a skillet over low heat.
Freezer: Not recommended; texture of the crepe changes after freezing.
Room temperature: Best eaten fresh; can sit at room temperature for up to 1 hour.
Make-Ahead Tips
- Prepare the flour batter a few hours ahead and keep refrigerated; give it a quick stir before use.
- Chop the vegetables and store in a sealed container; they stay fresh for a day.
Frequently Asked Questions
What is the cultural significance and history of Cheesy Omelette Paratha in Pakistani Sehri cuisine?
Cheesy Omelette Paratha is a modern twist on the traditional Pakistani paratha, created for the fast‑breaking meal of Sehri during Ramadan. It combines the beloved flatbread with a protein‑rich omelette and melted cheese, offering quick energy and satiety for the day’s fast.
What are the traditional regional variations of Cheesy Omelette Paratha in Pakistani cuisine?
In Punjab, parathas are often layered with spiced potatoes, while in Karachi street food stalls you’ll find egg‑filled parathas. The cheesy version adds mozzarella, a Western influence, but the base technique of thin crepes and egg filling remains rooted in regional practices.
How is Cheesy Omelette Paratha traditionally served in Pakistani households during Ramadan?
It is typically served hot, straight from the pan, alongside a glass of milk, lassi, or tea. Some families pair it with a side of plain yogurt or pickled chilies for extra tang.
What occasions or celebrations is Cheesy Omelette Paratha associated with in Pakistani culture?
While not tied to a specific festival, it has become a popular quick‑prep breakfast for Sehri during Ramadan and is also enjoyed on weekend mornings or as a hearty snack for school‑going children.
What makes Cheesy Omelette Paratha special or unique in Pakistani cuisine?
The dish merges the flaky texture of a thin paratha with a protein‑packed omelette and melty cheese, delivering a balanced mix of carbs, protein, and fat in under ten minutes—something traditional parathas alone don’t provide.
What are the most common mistakes to avoid when making Cheesy Omelette Paratha?
Common errors include cooking the crepes on high heat (they tear), making the batter too thick, and over‑cooking the omelette before adding cheese, which prevents the cheese from melting properly.
Why does this Cheesy Omelette Paratha recipe use a thin batter crepe instead of a regular thick paratha dough?
A thin batter cooks faster and stays soft, allowing the omelette and cheese to be layered without making the final product heavy. It also reduces the need for extra oil, keeping the dish lighter for Sehri.
Can I make Cheesy Omelette Paratha ahead of time and how should I store it?
Yes, you can prepare the batter and the chopped vegetable‑egg mixture a few hours ahead and keep them refrigerated. Cooked crepes can be stored in a sealed container for up to 24 hours and reheated briefly on a skillet before assembling.
What texture and appearance should I look for when making Cheesy Omelette Paratha?
The crepes should be thin, lightly golden, and flexible enough to fold without breaking. The omelette layer should be set but still slightly glossy on top before adding cheese. Once assembled, the exterior should be golden‑brown and the cheese fully melted.
How do I know when Cheesy Omelette Paratha is done cooking?
When both sides of the assembled paratha are golden‑brown and the mozzarella has melted into a stretchy, glossy layer, the dish is ready. A gentle press with the spatula should show a firm yet soft interior.
What does the YouTube channel Alia Mubashir Vlogs specialize in?
Alia Mubashir Vlogs focuses on quick, everyday Pakistani home cooking, especially recipes suited for busy schedules, Ramadan meals, and family-friendly dishes that require minimal ingredients and time.
How does the YouTube channel Alia Mubashir Vlogs' approach to Pakistani cooking differ from other cooking channels?
Alia Mubashir Vlogs emphasizes speed, simplicity, and minimal cleanup, often using one‑pan techniques and avoiding elaborate sauces. The channel also highlights budget‑friendly ingredients and culturally relevant meals for occasions like Sehri.
Last updated: September 6, 2026
