Cheese Omelette paratha Recipe paratha Recipe

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 3 large Eggs (room temperature)
• 1 small Tomato (diced)
• 1 small Onion (finely chopped)
• 2-3 pieces Green Chilies (finely chopped)
• 1 handful Fresh Cilantro (chopped)
• 1 tsp Salt (to taste)
• 1 tsp Asafoetida (Hing) (optional, adds depth)
• 1 tsp Black Pepper Powder (freshly ground)
• 2 tbsp Oil or Butter (for batter, plus a little for cooking)
• 1 cup Water (room temperature)
• 1/2 cup Mozzarella Cheese (shredded, any melting cheese works)
• 1 tsp Red Chili Flakes (for garnish)

Instructions

1. Chop Vegetables

   Finely dice the small tomato, small onion, 2‑3 green chilies and a handful of fresh cilantro.

   Time: PT2M

2. Beat Eggs

   Crack the three eggs into a bowl and beat until the yolk and white are fully combined.

   Time: PT1M

3. Combine Egg‑Veg Mix

   Add the chopped vegetables to the beaten eggs, then stir in 1 tsp salt, 1 tsp asafoetida (optional) and 1 tsp black pepper powder. Mix well.

   Time: PT1M

4. Prepare Batter

   In a separate bowl combine 1 cup all‑purpose flour, 1 egg, 1 tsp salt, 2 tbsp oil (or melted butter) and 1 cup water. Whisk until the batter is smooth and free of lumps.

   Time: PT2M

5. Cook Thin Crepes

   Heat the non‑stick skillet over low to medium‑low flame. Lightly brush with a few drops of oil. Pour a ladleful (~¼ cup) of batter, swirl to spread thinly. Cook 30‑40 seconds until the surface is set, then flip and cook another 20 seconds. Transfer to a plate. Repeat to make 2‑3 crepes.

   Time: PT3M

   Temperature: medium‑low heat

6. Cook Omelette Layer

   In the same skillet, pour about one‑third of the egg‑vegetable mixture (roughly one egg’s worth). Cook until the bottom sets but the top is still slightly runny.

   Time: PT2M

   Temperature: medium heat

7. Assemble & Finish

   Place one cooked crepe over the partially set omelette, flip the omelette side onto the crepe, then sprinkle shredded mozzarella and a pinch of red chili flakes. Fold or press gently, flip again and cook 1‑2 minutes each side until the cheese melts and both sides turn golden.

   Time: PT2M

   Temperature: medium heat

8. Serve

   Slide the cheesy omelette paratha onto a plate and serve hot. Ideal with a cup of tea or yogurt on the side.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g