감자칩보다 맛있다!!겉바속촉!치즈 양파 감자 팝콘! 놀라운 감자 요리!

Ingredients

• 450 g Potatoes (2‑3 medium potatoes, peeled and cut into chunks)
• 0.5 cup Water (For steaming in the microwave)
• 0.5 Onion (About 1/3‑1/2 of a medium onion, finely chopped)
• 2 tbsp Fresh Parsley (Chopped)
• 0.75 tsp Salt (Adjust to taste, especially if cheese is salty)
• 1 tsp Dried Oregano (Can substitute ground black pepper)
• 125 g Mozzarella Cheese (Shredded or diced; 100‑150 g range works)
• 3 tbsp Cornstarch (Helps bind the mixture; adjust if too soft)
• 2 Eggs (Beaten with a pinch of salt; 1 egg works for smaller batch)
• 1 cup Breadcrumbs (Plain or panko for extra crunch)
• 2 tbsp All‑Purpose Flour (Optional, for a thicker crust before egg wash)
• 2 cup Cooking Oil (Neutral oil (vegetable, canola) for shallow frying)

Instructions

1. Steam Potatoes

   Place the cut potato chunks in a microwave‑safe container, add ½ cup water, cover loosely, and microwave on high for 5‑7 minutes, stirring halfway through.

   Time: PT7M

2. Drain and Mash

   Drain any remaining water, then mash the potatoes until they reach an almost invisible, ultra‑smooth texture.

   Time: PT3M

3. Add Flavorings

   Stir in ¾ tsp salt, 1 tsp dried oregano, the chopped onion, parsley, shredded mozzarella, and 3 tbsp cornstarch. Mix thoroughly until everything is evenly distributed.

   Time: PT4M

4. Prepare Egg Wash

   In a small bowl, beat 2 eggs with a pinch of salt.

   Time: PT1M

5. Form Potato Balls

   With wet hands, scoop portions of the potato mixture and roll into balls about the size of a golf ball (≈30 g each).

   Time: PT3M

6. Coat in Egg and Breadcrumbs

   Dip each ball first into the egg wash, then roll in breadcrumbs (or panko) until fully coated. For an extra crunchy crust, lightly dust with flour before the egg wash.

   Time: PT4M

7. Fry the Balls

   Heat 2 cups of oil in a skillet over medium‑high heat (≈180‑190°C). Fry a few balls at a time, turning once, until golden brown and the cheese inside is melted, about 2‑3 minutes total.

   Time: PT5M

   Temperature: 180‑190°C

8. Drain and Serve

   Transfer fried balls to a cooling rack lined with paper towels to drain excess oil. Serve hot with ketchup or your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

8 g

Carbohydrates

22 g

Fat

15 g

Fiber

2 g