We Tried Our Subscribers Girl Dinners

Ingredients

• 200 g Elbow Macaroni (dry, uncooked)
• 100 g Sharp Cheddar Cheese (grated; extra sharp for flavor)
• 1 tbsp Unsalted Butter (softened, optional for extra creaminess)
• 1 tsp Salt (for pasta water)

Instructions

1. Boil Water

   Fill a large pot with 4 L of water, add 1 tsp salt, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 212°F

2. Cook Pasta

   Add the elbow macaroni, stir once, and cook al dente according to package (about 8‑9 minutes).

   Time: PT9M

   Temperature: 212°F

3. Drain Pasta

   Pour the pasta into a colander, shaking gently to remove excess water. Return the drained pasta to the pot.

   Time: PT1M

4. Add Butter and Cheese

   Add 1 tbsp softened butter to the hot pasta, stir until melted. Sprinkle the grated cheddar over the pasta and toss until the cheese melts into a creamy coating.

   Time: PT3M

5. Serve

   Divide the cheesy pasta into two bowls, season with a pinch of extra salt if needed, and enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

15 g

Carbohydrates

55 g

Fat

13 g

Fiber

2 g