**Papa ne 🥸 pizza Base ko Roti 🫓 Bol diya **

Ingredients

• 1 piece Pizza Base (store-bought) (10‑inch round, pre‑made)
• 2 medium Tomatoes (finely chopped)
• 2 pieces Green Chilies (finely chopped, seeds removed for milder heat)
• 2 tablespoons Fresh Coriander (roughly chopped)
• 1 cup shredded Mozzarella Cheese (low‑moisture or fresh mozzarella)
• 1 tablespoon Mayonnaise (adds creaminess to the sauce)
• 2 tablespoons Tandoori Masala (store‑bought blend)
• 1 teaspoon Kashmiri Red Chili Powder (mild color and flavor)
• 0.5 cup dried Soy Chunks (soaked and fried)
• 2 tablespoons Vegetable Oil (for frying soy chunks)
• 1 teaspoon Dried Oregano (sprinkled on top)
• 0.5 teaspoon Chili Flakes (optional heat)
• to taste Salt (adjust as needed)
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Vegetables

   Wash and finely chop the tomatoes, green chilies, and fresh coriander.

   Time: PT5M

2. Make Tandoori Cream Sauce

   In a mixing bowl combine the chopped tomatoes, green chilies, coriander, tandoori masala, Kashmiri red chili powder, salt, pepper, and mayonnaise. Mix until well blended.

   Time: PT5M

3. Soak Soy Chunks

   Place the dried soy chunks in a bowl, cover with warm water and let sit for 10 minutes. Drain and squeeze out excess water.

   Time: PT10M

4. Fry Soy Chunks

   Heat vegetable oil in a skillet over medium heat. Add the drained soy chunks and fry, stirring occasionally, until golden brown, about 5‑7 minutes. Sprinkle a pinch of Kashmiri red chili powder while frying.

   Time: PT7M

   Temperature: Medium heat

5. Preheat Oven & Prepare Base

   Preheat the oven to 220°C (425°F). Place the pizza base on a baking sheet lined with parchment paper.

   Time: PT5M

   Temperature: 220°C

6. Assemble Pizza

   Spread the tandoori‑cream sauce evenly over the pizza base. Sprinkle the shredded mozzarella cheese, fried soy chunks, and any pre‑fried vegetables. Finish with dried oregano and chili flakes.

   Time: PT5M

7. Bake Pizza

   Bake the pizza in the preheated oven for 12 minutes, or until the cheese is melted and the edges of the crust are golden.

   Time: PT12M

   Temperature: 220°C

8. Serve

   Remove the pizza from the oven, let it rest for 2 minutes, slice, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

15g

Carbohydrates

35g

Fat

18g

Fiber

3g