**Papa ne pizza Base ko Roti Bol diya **
**Papa ne 🥸 pizza Base ko Roti 🫓 Bol diya ** is a medium Indian recipe that serves 3. 150 calories per serving. Recipe by Ekta@thisside🌼 on YouTube.
Prep: 25 min | Cook: 19 min | Total: 54 min
Cost: $6.64 total, $2.21 per serving
Ingredients
- 1 piece Pizza Base (store-bought) (10‑inch round, pre‑made)
- 2 medium Tomatoes (finely chopped)
- 2 pieces Green Chilies (finely chopped, seeds removed for milder heat)
- 2 tablespoons Fresh Coriander (roughly chopped)
- 1 cup shredded Mozzarella Cheese (low‑moisture or fresh mozzarella)
- 1 tablespoon Mayonnaise (adds creaminess to the sauce)
- 2 tablespoons Tandoori Masala (store‑bought blend)
- 1 teaspoon Kashmiri Red Chili Powder (mild color and flavor)
- 0.5 cup dried Soy Chunks (soaked and fried)
- 2 tablespoons Vegetable Oil (for frying soy chunks)
- 1 teaspoon Dried Oregano (sprinkled on top)
- 0.5 teaspoon Chili Flakes (optional heat)
- to taste Salt (adjust as needed)
- to taste Black Pepper (freshly ground)
Instructions
Prepare Vegetables
Wash and finely chop the tomatoes, green chilies, and fresh coriander.
Time: PT5M
Make Tandoori Cream Sauce
In a mixing bowl combine the chopped tomatoes, green chilies, coriander, tandoori masala, Kashmiri red chili powder, salt, pepper, and mayonnaise. Mix until well blended.
Time: PT5M
Soak Soy Chunks
Place the dried soy chunks in a bowl, cover with warm water and let sit for 10 minutes. Drain and squeeze out excess water.
Time: PT10M
Fry Soy Chunks
Heat vegetable oil in a skillet over medium heat. Add the drained soy chunks and fry, stirring occasionally, until golden brown, about 5‑7 minutes. Sprinkle a pinch of Kashmiri red chili powder while frying.
Time: PT7M
Temperature: Medium heat
Preheat Oven & Prepare Base
Preheat the oven to 220°C (425°F). Place the pizza base on a baking sheet lined with parchment paper.
Time: PT5M
Temperature: 220°C
Assemble Pizza
Spread the tandoori‑cream sauce evenly over the pizza base. Sprinkle the shredded mozzarella cheese, fried soy chunks, and any pre‑fried vegetables. Finish with dried oregano and chili flakes.
Time: PT5M
Bake Pizza
Bake the pizza in the preheated oven for 12 minutes, or until the cheese is melted and the edges of the crust are golden.
Time: PT12M
Temperature: 220°C
Serve
Remove the pizza from the oven, let it rest for 2 minutes, slice, and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 15g
- Carbohydrates
- 35g
- Fat
- 18g
- Fiber
- 3g
Dietary info: Vegetarian, Contains dairy, Contains gluten, Contains soy
Allergens: Milk, Gluten, Soy
Ingredient Substitutions
- Instead of Pizza Base (store-bought): Homemade pizza dough
- Instead of Tomatoes: Canned diced tomatoes
- Instead of Green Chilies: Jalapeño pepper
- Instead of Fresh Coriander: Cilantro leaves
- Instead of Mozzarella Cheese: Cheddar, Processed cheese
- Instead of Mayonnaise: Greek yogurt
- Instead of Tandoori Masala: Homemade tandoori spice mix
- Instead of Kashmiri Red Chili Powder: Paprika
- Instead of Soy Chunks: Textured vegetable protein (TVP)
- Instead of Vegetable Oil: Canola oil, Sunflower oil
- Instead of Dried Oregano: Italian seasoning
- Instead of Chili Flakes: Crushed red pepper
Equipment Needed
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Frying Pan
- Baking Sheet
- Oven
- Grater (optional)
- Measuring Spoons
Critical Steps — Do Not Skip
- Make Tandoori Cream Sauce
- Fry Soy Chunks until golden
- Bake Pizza until cheese melts and crust is golden
Chef Tips from the Video
- For extra smoky flavor, add a pinch of smoked paprika to the sauce.
- Brush the crust edges with a little melted butter before baking for a richer taste.
- Use fresh mozzarella for a stretchier melt.
Troubleshooting
Pizza crust is soggy.
Preheat the baking sheet or pizza stone and bake a minute longer; ensure the sauce is not too watery.
Cheese does not melt properly.
Increase oven temperature to 230°C or cover the pizza loosely with foil for a few minutes to trap heat.
Storage
Refrigerator: Store leftover pizza in an airtight container for up to 2 days.
Freezer: Wrap the uncooked assembled pizza tightly in plastic and freeze for up to 1 month.
Room temperature: Do not keep pizza at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the tandoori‑cream sauce a day ahead and refrigerate.
- Soak and fry soy chunks in advance; store in the fridge.
- Assemble the pizza and keep it covered in the fridge; bake when ready.
Frequently Asked Questions
What is the cultural significance and history of Cheesy Tandoori Pizza with Soy Chunks in Indian cuisine?
Cheesy Tandoori Pizza with Soy Chunks is a modern Indian fusion dish that blends the Western concept of pizza with traditional tandoori flavors. It reflects how Indian home cooks adapt global foods by adding familiar spices, making pizza a popular comfort food for family gatherings.
What are the traditional regional variations of tandoori‑flavored breads or flatbreads in India?
Across India, tandoori‑flavored breads include naan brushed with butter and spices, tandoori roti cooked in a clay oven, and the Punjabi “tandoori paratha” that incorporates spices into the dough. Each region adds its own spice blend, but the smoky, charred flavor remains consistent.
How is pizza traditionally served in Indian households, especially with toppings like soy chunks?
In Indian homes, pizza is often served hot from the oven, cut into wedges, and accompanied by ketchup, green chutney, or a side of pickled onions. Adding soy chunks provides a protein boost and a familiar texture for vegetarians, making it a crowd‑pleaser at weekend meals.
What occasions or celebrations is a spicy cheesy pizza like this commonly prepared for in Indian families?
Spicy cheesy pizzas are popular for weekend family movie nights, birthday parties, and informal get‑togethers. The bold tandoori flavor makes it a festive alternative to regular pizza during festivals such as Diwali or Navratri when families enjoy hearty, flavorful snacks.
What authentic Indian ingredients are used in this Cheesy Tandoori Pizza with Soy Chunks versus acceptable substitutes?
The authentic ingredients include tandoori masala, Kashmiri red chili powder, fresh coriander, and soy chunks (a common vegetarian protein). Substitutes can be homemade tandoori spice blend, paprika for color, cilantro leaves, and textured vegetable protein instead of soy chunks.
What other Indian dishes pair well with this Cheesy Tandoori Pizza with Soy Chunks?
Pair the pizza with a cooling cucumber raita, a tangy mint‑lemon chutney, or a simple dal tadka. A side of mixed vegetable pakoras or a light cucumber‑tomato salad also balances the spiciness of the pizza.
How has the concept of pizza evolved in India over the past decades?
Pizza entered India in the 1990s through international chains, and Indian cooks quickly adapted it with local spices, paneer, and vegetables. Today, home‑cooked versions like Cheesy Tandoori Pizza showcase regional flavors, making pizza a staple of Indian comfort food culture.
What are the most common mistakes to avoid when making Cheesy Tandoori Pizza with Soy Chunks?
Common errors include using a watery sauce that makes the crust soggy, over‑frying soy chunks so they become hard, and baking at too low a temperature which prevents the cheese from melting properly. Follow the recommended temperatures and keep the sauce thick for best results.
Why does this Cheesy Tandoori Pizza recipe use mayonnaise in the tandoori sauce instead of yogurt?
Mayonnaise adds a richer, creamier texture that balances the spiciness of the tandoori masala, while yogurt can curdle under high heat. The mayo also helps the sauce spread evenly and gives the pizza a smooth, indulgent mouthfeel.
What does the YouTube channel Ekta@thisside🌼 specialize in?
The YouTube channel Ekta@thisside🌼 specializes in quick, everyday Indian home‑cooking tutorials, focusing on creative twists to classic dishes, budget‑friendly meals, and practical kitchen hacks for busy families.
Last updated: September 6, 2026
