5‑Minute Tortilla Roll Ups

Ingredients

• 8 oz Cream Cheese (softened, room temperature)
• 1/2 cup Sour Cream (full‑fat for best flavor)
• 1 cup Cheddar Cheese (shredded, sharp or mild)
• 2 tablespoons Green Chilies (finely chopped, canned or fresh)
• 2 Green Onions (thinly sliced, white and green parts)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 4 Large Flour Tortillas (burrito‑size, 10‑inch)
• 1 roll Plastic Wrap (for covering rolls)

Instructions

1. Blend Cream Cheese and Sour Cream

   Place softened cream cheese and sour cream in a large mixing bowl. Using a handheld mixer, beat on medium speed until the mixture is smooth and free of lumps.

   Time: PT5M

2. Add Flavorings

   Stir in shredded cheddar cheese, chopped green chilies, sliced green onions, chili powder, and garlic powder. Mix until everything is evenly incorporated and the mixture is creamy and colorful.

   Time: PT3M

3. Spread on Tortillas and Roll

   Lay a flour tortilla flat on a clean surface. Evenly spread a generous layer of the cheesy mixture over the entire tortilla, leaving a small border. Roll the tortilla tightly into a log shape.

   Time: PT5M

4. Chill to Set

   Wrap each rolled tortilla tightly in plastic wrap. Place the wrapped rolls on a plate and refrigerate for at least 2 hours or overnight so the flavors meld and the rolls firm up.

   Time: PT2H

   Temperature: 4°C

5. Slice and Serve

   Remove the plastic wrap. Using a sharp knife, slice each roll into 1‑inch thick rounds. Arrange the rounds on a serving platter and serve with salsa, guacamole, or your favorite dip.

   Time: PT5M

Nutrition Facts

Calories

570

Protein

15g

Carbohydrates

45g

Fat

35g

Fiber

2g