Cheetos Crusted Chicken Drumsticks

Ingredients

• 4 pieces Chicken Drumsticks (bone‑in, skin‑on)
• 2 cups Cheetos (original cheese flavored, crushed into fine crumbs)
• 0.5 cup All-Purpose Flour (sifted)
• 2 large Eggs (beaten)
• 1 tsp Salt (kosher or sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 2 cups Vegetable Oil (for deep frying)

Instructions

1. Crush Cheetos

   Place the Cheetos in a zip bag and crush them with a rolling pin or your hands until they become fine crumbs.

   Time: PT2M

2. Prepare Coating Mix

   In a shallow bowl combine the crushed Cheetos, sifted flour, salt, and black pepper. Mix well.

   Time: PT3M

3. Beat Eggs

   In a separate bowl whisk the two eggs until smooth.

   Time: PT1M

4. Dry the Chicken

   Pat the chicken drumsticks dry with paper towels to remove excess moisture.

   Time: PT2M

5. Coat the Drumsticks

   Dip each drumstick into the beaten egg, letting excess drip off, then roll it in the Cheetos mixture, pressing gently to cover all sides.

   Time: PT5M

6. Heat Oil

   Fill the frying pan with vegetable oil to a depth of about 1‑2 inches and heat over medium‑high until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Fry the Drumsticks

   Carefully lower the coated drumsticks into the hot oil. Fry 6‑8 minutes, turning once, until the coating is golden brown and the internal temperature reaches 165°F.

   Time: PT8M

   Temperature: 350°F

8. Drain

   Remove the drumsticks with tongs and place on paper towels to drain excess oil.

   Time: PT2M

9. Serve

   Serve hot with your favorite dipping sauce (ketchup, ranch, or spicy mayo).

   Time: PT1M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

15 g

Fat

12 g

Fiber

1 g