Cheetos-Crusted Shrimp Cheese Balls

Ingredients

• 12 pieces Shrimp (peeled, deveined, medium size)
• 1 cup Mozzarella Cheese (shredded, room temperature)
• 2 cup Cheetos (crushed into fine crumbs)
• 4 cup Vegetable Oil (high smoke‑point oil such as canola)
• 1 tsp Salt (optional, to taste)
• 0.5 tsp Black Pepper (freshly ground)

Instructions

1. Prepare Shrimp

   Peel, devein, and finely chop the shrimp, then mince them into a coarse paste.

   Time: PT5M

2. Combine Shrimp and Cheese

   In the mixing bowl, combine the minced shrimp with shredded mozzarella, salt, and black pepper. Mix until just incorporated.

   Time: PT3M

3. Shape Balls

   With lightly wet hands, shape the mixture into bite‑size balls about 1 inch in diameter.

   Time: PT5M

4. Crush Cheetos

   Place Cheetos in a zip‑bag and crush with a rolling pin until you have fine crumbs, or pulse briefly in a food processor.

   Time: PT2M

5. Coat Balls with Cheetos

   Roll each shrimp‑cheese ball in the Cheetos crumbs, pressing gently so the coating adheres evenly.

   Time: PT3M

6. Heat Oil

   Fill the frying pan with about 2 inches of vegetable oil and heat over medium‑high until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Fry the Balls

   Carefully lower a few coated balls into the hot oil. Fry for 2‑3 minutes, turning once, until golden brown and the cheese is melted.

   Time: PT4M

   Temperature: 350°F

8. Drain and Rest

   Remove the fried balls with tongs and place on paper towels to drain excess oil.

   Time: PT2M

9. Serve

   Arrange the crispy Cheetos‑crusted shrimp cheese balls on a serving plate and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

12g

Carbohydrates

10g

Fat

12g

Fiber

1g