Cherry Dalgona Coffee Sauce

Ingredients

• 2 tablespoons Instant Coffee (about 8 g, any brand)
• 1 tablespoon Granulated Sugar (about 15 g)
• 1.5 tablespoons Water (about 23 ml)
• 1 tablespoon Grenadine (about 15 ml, provides cherry flavor)

Instructions

1. Gather Ingredients and Bowl

   Place a high‑sided mixing bowl on the counter and measure out the instant coffee, granulated sugar, water, and grenadine.

   Time: PT2M

2. Combine Coffee and Sugar

   Add the instant coffee and granulated sugar to the mixing bowl and give it a quick stir to break up any clumps.

   Time: PT1M

3. Heat Water and Grenadine

   Pour the water and grenadine into a saucepan and heat over medium‑high heat until the mixture comes to a rolling boil.

   Time: PT4M

4. Dissolve Coffee‑Sugar Mixture

   Immediately pour the boiling liquid over the coffee‑sugar mixture and stir with a spoon until fully dissolved (about 30‑60 seconds).

   Time: PT1M

5. Whisk to Thicken

   Using a handheld mixer (or a whisk), whip the sauce on high speed for about two minutes, stopping briefly to check for thick, ribbon‑like trails.

   Time: PT2M

6. Serve or Store

   Drizzle the cherry Dalgona coffee sauce over ice cream, fruit, pound cake, or coffee cake. If not using immediately, transfer to an airtight container and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

90

Protein

0 g

Carbohydrates

22 g

Fat

0 g

Fiber

0 g