3 NEW BUBBLE UP DESSERTS

Ingredients

• 1 can Cherry Pie Filling (16‑ounce Walmart brand, no need to drain)
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Almond Extract
• 1 can Buttermilk Biscuits (16‑ounce Walmart brand; cut into bite‑size pieces)
• 0.5 cup Confectioners Sugar
• 1 tablespoon Milk (Can use dairy milk or almond milk for dairy‑free)

Instructions

1. Preheat Oven

   Set the oven to 365°F and let it heat while you prepare the other ingredients.

   Time: PT5M

   Temperature: 365°F

2. Prepare Baking Dish

   Spray a 9×13‑inch baking dish generously with cooking spray and set aside.

   Time: PT2M

3. Flavor the Cherry Filling

   In a mixing bowl, combine the whole can of cherry pie filling with 1 tsp cinnamon and 1 tsp almond extract. Stir until evenly blended.

   Time: PT3M

4. Cut the Biscuits

   Open the biscuit can and cut the biscuits into bite‑size pieces using kitchen scissors or a sharp knife.

   Time: PT7M

5. Combine Biscuits and Filling

   Add the biscuit pieces to the cherry mixture. Gently fold until the biscuits are coated but try not to mash them into a single mass.

   Time: PT5M

6. Transfer to Pan

   Spread the biscuit‑and‑cherry mixture evenly in the prepared 9×13 dish.

   Time: PT2M

7. Bake

   Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the biscuit tops turn golden brown.

   Time: PT30M

   Temperature: 365°F

8. Prepare Glaze

   While the dessert bakes, whisk together 0.5 cup confectioners sugar with 1 Tbsp milk (or almond milk) until smooth.

   Time: PT3M

9. Glaze the Dessert

   Remove the pan from the oven and immediately drizzle the glaze over the hot biscuit‑cherry layer.

   Time: PT2M

10. Cool Slightly

    Allow the dessert to rest for about 10 minutes before serving so the glaze sets.

    Time: PT10M

Nutrition Facts

Calories

260

Protein

2 g

Carbohydrates

45 g

Fat

6 g

Fiber

2 g