An Incredible Dump and Bake Recipe
An INCREDIBLE Dump and Bake Recipe! is a easy American recipe that serves 6. 430 calories per serving. Recipe by CookCleanAndRepeat on YouTube.
Prep: 30 min | Cook: 1 hr | Total: 1 hr 45 min
Cost: $24.96 total, $4.16 per serving
Ingredients
- 6 Tbsp Unsalted Butter (about 3/4 stick, cut into pieces)
- 3 cups Cooked Chicken (shredded; rotisserie chicken works best)
- 1 cup Frozen Peas and Carrots (no need to thaw)
- 1 tsp Poultry Seasoning
- 1 tsp Black Pepper (ground, sprinkle to taste)
- 2 cups Biscuit Mix (e.g., Bisquick or similar)
- 2 cups Whole Milk
- 1 pinch Salt
- 1 tsp Better Than Bouillon Chicken Base (dissolved in 2 cups hot water)
- 2 cups Water
- 1 can Cream of Chicken Soup (10.5 oz)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you gather ingredients.
Time: PT10M
Temperature: 350°F
Melt Butter
Place the 6 Tbsp butter pieces in the 9×13‑inch baking dish and put the dish in the oven for about 5 minutes, or until fully melted.
Time: PT5M
Temperature: 350°F
Prepare Chicken Broth
In a small pot, dissolve 1 tsp Better Than Bouillon chicken base in 2 cups hot water, stirring until fully dissolved.
Time: PT2M
Add Shredded Chicken
Remove the baking dish from the oven, spread the 3 cups shredded cooked chicken evenly over the melted butter.
Time: PT2M
Add Vegetables
Scatter 1 cup frozen peas and carrots over the chicken layer; no need to thaw.
Time: PT1M
Season
Sprinkle 1 tsp poultry seasoning and a pinch of black pepper over the vegetables.
Time: PT1M
Make Biscuit Topping
In a medium mixing bowl, whisk together 2 cups biscuit mix, 2 cups milk, and a pinch of salt until smooth.
Time: PT5M
Add Biscuit Mixture
Pour the biscuit batter evenly over the chicken and vegetables in the baking dish.
Time: PT2M
Combine Broth and Soup
Stir the prepared chicken broth into the can of cream of chicken soup until smooth.
Time: PT3M
Add Soup‑Broth Layer
Pour the soup‑broth mixture over the top of the casserole; it will seep through the biscuit batter as it bakes.
Time: PT1M
Bake
Return the dish to the oven and bake at 350°F for 1 hour, or until the biscuit topping is golden‑brown and the sauce is bubbling.
Time: PT1H
Temperature: 350°F
Rest and Serve
Remove from oven and let rest 5 minutes before serving. Serve with a side salad, rice, or mashed potatoes.
Time: PT5M
Nutrition Facts
- Calories
- 430
- Protein
- 25 g
- Carbohydrates
- 35 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains dairy, Not vegan, Not vegetarian
Allergens: Dairy, Wheat, Eggs (in biscuit mix, if present)
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Olive oil (for sauté)
- Instead of Cooked Chicken: Canned chicken, Cooked turkey
- Instead of Frozen Peas and Carrots: Fresh peas and carrots, Mixed frozen vegetables
- Instead of Poultry Seasoning: Herbs de Provence, Italian seasoning
- Instead of Black Pepper: White pepper
- Instead of Biscuit Mix: All‑purpose flour + baking powder + salt
- Instead of Whole Milk: 2% milk, Almond milk (for dairy‑free)
- Instead of Salt: Sea salt, Kosher salt
- Instead of Better Than Bouillon Chicken Base: Chicken stock cubes, Store‑bought chicken broth
- Instead of Cream of Chicken Soup: Cream of mushroom soup, Homemade roux + milk
Equipment Needed
- 9x13‑inch Baking Dish
- Oven
- Medium Mixing Bowl
- Whisk
- Saucepan or Small Pot
- Measuring Cups and Spoons
- Spatula or Spoon
Critical Steps — Do Not Skip
- Melt butter evenly without burning.
- Whisk biscuit mix to a smooth batter; over‑mixting can make the topping tough.
- Combine broth with cream of chicken soup to create a cohesive sauce.
- Bake until the biscuit topping is golden and the interior is bubbling.
Chef Tips from the Video
- Use a rotisserie chicken for maximum flavor and minimal effort.
- Better Than Bouillon adds a richer, more concentrated chicken flavor than store‑bought broth.
- For extra herbaceous notes, add a tablespoon of fresh chopped parsley to the biscuit batter.
- If you prefer a crispier crust, brush the melted butter with a little olive oil before adding the biscuit mixture.
Troubleshooting
Biscuit topping is dense and not fluffy.
Ensure the biscuit mix-to‑milk ratio is correct and avoid over‑mixing. Baking at the correct temperature is essential; if your oven runs cool, increase to 375°F.
Casserole is watery after baking.
Bake an additional 10‑15 minutes uncovered to allow excess liquid to evaporate. Next time, reduce the broth by ¼ cup.
Top crust burns before the interior is cooked.
Cover the dish loosely with foil after 45 minutes, then finish uncovered for the last 10‑15 minutes.
Storage
Refrigerator: Cool to room temperature, then cover and refrigerate for up to 3 days.
Freezer: Portion into airtight containers and freeze for up to 2 months; reheat from frozen or thaw first.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to step 10, cover tightly, and refrigerate overnight; bake the next day.
- The sauce can be prepared a day ahead and stored separately; combine just before baking.
Frequently Asked Questions
What is the cultural significance and history of Chicken and Dumpling Casserole in American comfort food cuisine?
Chicken and dumpling casseroles evolved from Southern home‑cooking traditions where simple pantry staples like biscuit mix and canned soup were combined with leftover chicken to create a filling, one‑pot meal. Over time it became a staple of American comfort food, often served at family gatherings and Sunday dinners.
What regional variations of chicken and dumpling dishes exist within United States cuisine?
In the South, chicken and dumplings are often made with rolled‑out dough dumplings simmered in broth. In the Midwest, a casserole version using biscuit mix and cream of chicken soup is popular. Some New England families add herbs like thyme and sage, while the Southwest may incorporate corn and green chilies.
How is Chicken and Dumpling Casserole traditionally served in American households?
It is typically served hot straight from the oven, often accompanied by a simple green salad, steamed vegetables, or a side of mashed potatoes. Some families also pair it with crusty bread to soak up the creamy sauce.
What occasions or celebrations is Chicken and Dumpling Casserole traditionally associated with in American culture?
The dish is a go‑to for casual family dinners, pot‑luck gatherings, and holiday leftovers. Its comforting nature makes it popular for Thanksgiving leftovers, winter family meals, and community fundraisers.
What authentic traditional ingredients are used in classic American Chicken and Dumpling Casserole versus acceptable substitutes?
Traditional ingredients include fresh chicken, homemade chicken broth, flour‑based dumpling dough, and butter. Acceptable shortcuts are rotisserie chicken, Better Than Bouillon broth, biscuit mix for dumplings, and canned cream of chicken soup, all of which maintain the dish’s flavor profile.
What other American dishes pair well with Chicken and Dumpling Casserole?
Pairs nicely with classic sides such as coleslaw, buttered corn on the cob, roasted green beans, or a simple mixed greens salad with vinaigrette. For a heartier meal, serve alongside garlic‑bread or cornbread.
What makes Chicken and Dumpling Casserole special or unique in American comfort cuisine?
It blends the creamy, saucy texture of chicken pot pie with the fluffy, pillowy bite of dumplings, all in a single bake. The use of biscuit mix creates a quick, fluffy topping that mimics traditional dumplings without the labor of hand‑rolling dough.
What are the most common mistakes to avoid when making Chicken and Dumpling Casserole?
Common errors include over‑mixing the biscuit batter, which makes the topping tough, and adding too much broth, resulting in a soupy casserole. Also, failing to preheat the oven can cause uneven cooking and a soggy crust.
Why does this Chicken and Dumpling Casserole recipe use biscuit mix instead of traditional dumpling dough?
Biscuit mix provides a quick, reliable rise and a light, fluffy texture with minimal effort, perfect for a weeknight casserole. Traditional dumpling dough requires kneading and shaping, which adds time and complexity that the recipe aims to avoid.
What does the YouTube channel CookCleanAndRepeat specialize in?
The YouTube channel CookCleanAndRepeat focuses on easy, family‑friendly recipes that use simple shortcuts, minimal cleanup, and clear step‑by‑step instructions, often featuring comfort food classics and meal‑prep ideas.
How does the YouTube channel CookCleanAndRepeat's approach to American comfort cooking differ from other cooking channels?
CookCleanAndRepeat emphasizes time‑saving techniques, pantry‑based ingredients, and clean‑up efficiency, whereas many other channels may focus on gourmet techniques or elaborate plating. This channel aims to make comforting meals accessible to busy home cooks.
Last updated: September 2, 2026
