I lose weight eating this Chicken Broccoli Alfredo Bake
I lose weight eating this Chicken Broccoli Alfredo Bake is a easy American recipe that serves 4. 460 calories per serving. Recipe by HungryHappens on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 15 min
Cost: $9.35 total, $2.34 per serving
Ingredients
- 2 pieces Chicken Breast (cooked and shredded; can use rotisserie chicken instead)
- 2 cups Broccoli Florets (fresh, cut into bite‑size pieces)
- 1 cup Alfredo Sauce (store‑bought or homemade)
- 0.5 cup Cottage Cheese (low‑fat; provides extra protein)
- 1 cup Shredded Mozzarella Cheese (for topping; can use a blend of mozzarella and cheddar)
- 0.5 tsp Salt (to taste)
- 0.25 tsp Black Pepper (freshly ground)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat while you prepare the ingredients.
Time: PT5M
Temperature: 375°F
Cook the Chicken
If using raw chicken breasts, season with a pinch of salt and pepper, then sauté in a skillet over medium heat for about 8‑10 minutes, turning once, until fully cooked. Shred with two forks. If using rotisserie chicken, simply shred it.
Time: PT10M
Prepare the Broccoli
While the chicken cooks, steam or blanch the broccoli florets for 4‑5 minutes until bright green and just tender. Drain and set aside.
Time: PT5M
Mix Sauce with Cottage Cheese
In a mixing bowl combine the Alfredo sauce and cottage cheese. Stir until smooth, then season with a pinch of salt and pepper.
Time: PT5M
Assemble the Bake
Spread the shredded chicken evenly in the bottom of the baking dish. Layer the broccoli on top, then pour the sauce‑cottage cheese mixture over everything. Sprinkle the shredded mozzarella evenly over the top.
Time: PT5M
Bake
Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Time: PT30M
Temperature: 375°F
Rest and Serve
Remove from oven and let rest for 5 minutes before serving. This allows the sauce to set and makes slicing easier.
Time: PT5M
Nutrition Facts
- Calories
- 460
- Protein
- 32g
- Carbohydrates
- 18g
- Fat
- 28g
- Fiber
- 3g
Dietary info: High protein, Can be made gluten‑free with gluten‑free Alfredo sauce
Allergens: Dairy, Gluten (if store‑bought Alfredo sauce contains wheat flour)
Last updated: April 20, 2026






