TRY THIS RECIPE USING JUST 1 CHICKEN BREAST.

Ingredients

• 1 piece Chicken Breast (skinless, boneless, about 200 g)
• 2 tablespoons Unsalted Butter (cut into small pieces)
• 4 large Eggs (room temperature)
• to taste Salt (kosher or table salt)
• to taste Black Pepper (freshly ground)
• 1 tablespoon All-Purpose Flour (sifted)
• 1 tablespoon Cream Cheese (softened)
• to taste Fine Herbs (dried or fresh parsley/basil)
• 1 medium Tomato (sliced)
• 0.5 cup Mozzarella Cheese (grated)

Instructions

1. Cut Chicken

   Place the chicken breast on a cutting board, slice it into strips, then dice the strips into bite‑size cubes.

   Time: PT5M

2. Pan‑Fry Chicken

   Heat the frying pan over medium‑high heat, add the butter gradually, then add the diced chicken. Cook, stirring occasionally, until the pieces turn golden brown.

   Time: PT7M

   Temperature: Medium‑High

3. Prepare Egg Mixture

   In a small mixing bowl, whisk together 4 eggs, salt, black pepper, 1 Tbsp flour, 1 Tbsp cream cheese, and fine herbs until the mixture is smooth and homogenous.

   Time: PT3M

4. Assemble and Cook

   Pour the beaten egg mixture over the fried chicken in the pan, spreading it evenly with a fork. Arrange tomato slices on top, sprinkle the grated mozzarella, cover with the lid, and reduce heat to low. Cook for 15 minutes until the eggs are set and the cheese is melted.

   Time: PT15M

   Temperature: Low

Nutrition Facts

Calories

531

Protein

38 g

Carbohydrates

10 g

Fat

57 g

Fiber

1 g