Мало кто знает этот секрет! Вот как приготовить лучшую куриную грудку.
Мало кто знает этот секрет! Вот как приготовить лучшую куриную грудку. is a medium Russian recipe that serves 4. 250 calories per serving. Recipe by Appetitno.TV on YouTube.
Prep: 2 hrs 25 min | Cook: 20 min | Total: 3 hrs
Cost: $8.42 total, $2.11 per serving
Ingredients
- 500 g Chicken Breast (boneless, skinless; will be boiled then diced)
- 1 L Water (for boiling the chicken)
- 1 tsp Salt (for seasoning the chicken)
- 0.5 tsp Black Pepper (freshly ground)
- 3 large Eggs (room temperature)
- 0.25 cup Fresh Parsley (finely chopped)
- 1 cup All-Purpose Flour (sifted)
- 150 g Mozzarella Cheese (shredded)
- 2 tbsp Vegetable Oil (for pan‑frying; high smoke point)
Instructions
Boil chicken breast in a bag
Place the raw chicken breast into a zip‑lock bag, seal loosely, pour boiling water over it until fully covered, and let sit for 10 minutes.
Time: PT10M
Temperature: 100°C
Cool and dice chicken
Remove the bag, let the chicken cool for a minute, then cut into bite‑size pieces and transfer to a large mixing bowl.
Time: PT5M
Season chicken
Add 1 tsp salt and ½ tsp black pepper to the bowl and toss the chicken pieces.
Time: PT2M
Add eggs
Crack three large eggs into the bowl and whisk until just combined.
Time: PT2M
Prepare parsley
Rinse fresh parsley, pat dry, finely chop, and add to the bowl.
Time: PT3M
Add sifted flour
Sift 1 cup all‑purpose flour over the mixture and stir gently to incorporate.
Time: PT2M
Add mozzarella
Grate 150 g mozzarella cheese and fold it into the bowl until evenly distributed.
Time: PT3M
Combine ingredients
Mix everything thoroughly until a cohesive, slightly sticky batter forms.
Time: PT5M
Portion into freezer bags
Spoon the batter into several zip‑lock freezer bags, flatten each bag into a rectangular slab, seal tightly, and label.
Time: PT5M
Freeze patties
Place the sealed bags in the freezer for at least 2 hours until firm.
Time: PT2H
Slice frozen patties
Remove the frozen slabs from the bags and cut each into equal-sized patties (about 4‑6 per slab).
Time: PT5M
Pan‑fry patties
Heat 2 tbsp vegetable oil in a frying pan over medium‑high heat. Fry each patty 10 minutes on the first side, flip, and fry another 10 minutes until a deep golden‑brown crust forms.
Time: PT20M
Temperature: Medium-high
Serve
Transfer cooked patties to a plate, let rest a minute, and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 20 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: High protein, Gluten-containing, Dairy, Contains eggs
Allergens: Eggs, Milk, Wheat
Ingredient Substitutions
- Instead of Chicken Breast: Turkey breast
- Instead of Salt: Sea salt
- Instead of Eggs: Egg substitute
- Instead of Fresh Parsley: Cilantro
- Instead of All-Purpose Flour: Bread flour
- Instead of Mozzarella Cheese: Cheddar, Provolone
- Instead of Vegetable Oil: Canola oil, Sunflower oil
Equipment Needed
- Large Pot
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Whisk
- Fine Mesh Sieve (optional)
- Grater
- Ziplock Freezer Bags
- Frying Pan
- Tongs
- Plate (optional)
- Paper Towels (optional)
Critical Steps — Do Not Skip
- Boiling the chicken in a sealed bag to ensure it stays moist.
- Freezing the shaped batter before frying to prevent it from falling apart.
- Frying each side for the full 10 minutes to develop a golden crust and fully cook the interior.
Chef Tips from the Video
- Line the freezer bags with parchment paper to prevent sticking.
- Use a non‑stick skillet for an even crust without excess oil.
- Season the oil with a pinch of smoked paprika for an extra flavor boost.
Troubleshooting
Patties fall apart while frying.
Chill the patties for an extra 10‑15 minutes before frying or add a tablespoon more flour to the mixture.
Patties are dry inside.
Add a splash (≈2 tbsp) of milk or water to the batter before freezing to retain moisture.
Crust is not golden.
Make sure the pan is hot before adding the patty and avoid moving it for the first few minutes.
Storage
Refrigerator: Cooked patties keep 3‑4 days in an airtight container.
Freezer: Uncooked frozen patties last up to 2 months; re‑freeze only once.
Room temperature: Do not store at room temperature; risk of bacterial growth.
Make-Ahead Tips
- Boil and dice the chicken a day ahead; keep refrigerated.
- Freeze raw patties in portion‑sized bags for quick weeknight meals.
- Reheat cooked patties in a hot pan for 2‑3 minutes per side.
Frequently Asked Questions
What is the cultural significance and history of chicken mozzarella patties in Russian cuisine?
While not a traditional Russian classic, the concept of meat patties (kotleti) is rooted in Russian home cooking. Adding mozzarella reflects modern Western influences, creating a fusion comfort food popular on Russian family tables.
What are the traditional regional variations of meat patties (kotleti) in Russian cuisine?
In Russia, kotleti are often made with ground beef or pork, mixed with breadcrumbs, onions, and herbs. Some regions add mushrooms or cheese, while others serve them with sour cream or mushroom sauce.
How is chicken mozzarella patty traditionally served in Russian households?
It is usually served hot with boiled potatoes, a simple salad of cucumber and tomato, and a dollop of sour cream or a light mustard sauce.
What occasions or celebrations is chicken mozzarella patty associated with in Russian culture?
Kotleti are a staple for everyday family meals, but they also appear at casual gatherings, picnics, and as part of a buffet for birthday celebrations or holiday brunches.
What makes chicken mozzarella patty special or unique in Russian cuisine?
The use of mozzarella adds a creamy, melty texture that differs from the usual breadcrumb‑bound patties, giving a richer flavor while keeping the dish light and protein‑rich.
What are the most common mistakes to avoid when making chicken mozzarella patties?
Common errors include over‑mixing the batter, which makes the patties tough, and frying at too low a temperature, resulting in a soggy crust. Also, insufficient chilling before frying can cause the patties to fall apart.
Why does this chicken mozzarella patty recipe use boiling the chicken in a bag instead of traditional sautéing?
Boiling the chicken in a sealed bag keeps it moist and prevents it from drying out before it is mixed with the other ingredients, ensuring a tender interior for the final patty.
Can I make chicken mozzarella patties ahead of time and how should I store them?
Yes. After mixing, portion the batter into zip‑lock bags, freeze for at least 2 hours, then keep the frozen patties in the freezer for up to two months. Cook directly from frozen or thaw overnight in the refrigerator.
What texture and appearance should I look for when frying chicken mozzarella patties?
The exterior should be a deep golden‑brown, slightly crisp crust, while the interior remains moist, fluffy, and the mozzarella should be fully melted, giving a creamy center.
How do I know when chicken mozzarella patties are done cooking?
The patties are done when they reach an internal temperature of 74°C (165°F) and the crust is uniformly golden. A quick slice should show fully melted cheese with no pink chicken.
What does the YouTube channel Appetitno.TV specialize in?
The YouTube channel Appetitno.TV specializes in easy‑to‑follow home cooking tutorials that blend traditional Russian dishes with modern twists, focusing on practical, family‑friendly meals.
How does the YouTube channel Appetitno.TV's approach to Russian cooking differ from other Russian cooking channels?
Appetitno.TV emphasizes quick preparation methods, such as using zip‑lock bags for shaping and freezing, and incorporates international ingredients like mozzarella, offering a contemporary spin while still respecting classic Russian flavors.
Last updated: September 6, 2026
