🍗 Chicken pizza 🍕

Ingredients

• 1 piece Pizza Dough (store‑bought or homemade, about 250 g)
• 200 g Cooked Chicken Breast (shredded, seasoned with salt and pepper)
• 150 g Mozzarella Cheese (low‑moisture, shredded)
• 100 g Tomato Pizza Sauce (smooth pizza sauce)
• 1 tbsp Olive Oil (for brushing the crust)
• 1 tsp Dried Oregano (optional, for flavor)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (to taste)

Instructions

1. Preheat Oven

   Set the oven to 220°C (425°F) and let it preheat for 10 minutes.

   Time: PT10M

   Temperature: 220°C

2. Prepare the Dough

   If using store‑bought dough, let it sit at room temperature for 5 minutes. Roll it out on a lightly floured surface to a 12‑inch circle.

   Time: PT5M

3. Brush with Olive Oil

   Lightly brush the rolled dough with olive oil on the edges.

   Time: PT2M

4. Add Tomato Sauce

   Spread the tomato pizza sauce evenly, leaving a 1‑inch border around the edge.

   Time: PT2M

5. Add Cheese

   Sprinkle the shredded mozzarella evenly over the sauce.

   Time: PT1M

6. Add Chicken

   Distribute the shredded cooked chicken evenly over the cheese.

   Time: PT2M

7. Season

   Sprinkle dried oregano, salt, and black pepper over the toppings.

   Time: PT1M

8. Bake Pizza

   Place the pizza on the baking sheet and bake for 12‑15 minutes, until the crust is golden and the cheese is melted and bubbly.

   Time: PT15M

   Temperature: 220°C

9. Cool and Serve

   Remove the pizza from the oven, let it rest for 5 minutes, then slice and serve.

   Time: PT5M

Nutrition Facts

Calories

800

Protein

35g

Carbohydrates

80g

Fat

30g

Fiber

4g