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Chicken and Potato Bake with Cheddar & Mozzarella and Garlic Dill Sauce
A hearty one‑pan oven baked dish featuring tender chicken, crispy potatoes, bell peppers, and a melty blend of cheddar and mozzarella, finished with a cool garlic‑dill sour‑cream sauce. Perfect for a comforting weeknight dinner.
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Critical Success Points
- • Coating the potatoes thoroughly with the egg‑flour mixture.
- • Ensuring the chicken reaches an internal temperature of 75 °C.
- • Adding the cheeses after the first bake to prevent over‑cooking.
Safety Warnings
- • Handle raw chicken with separate utensils and wash hands thoroughly.
- • Ensure the casserole reaches at least 75 °C (165 °F) to kill harmful bacteria.
- • Use oven mitts when removing the hot dish.
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