Caldo de pollo de gomita versión Asmr (gomita tqm bebaa)
Caldo de pollo de gomita versión ASMR 😜 (gomita tqm bebaa) is a easy Mexican recipe that serves 4. 210 calories per serving. Recipe by Adriana ASMR on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $22.29 total, $5.57 per serving
Ingredients
- 2 lbs Chicken Thighs, Bone-In, Skinless (cut into bite‑size pieces)
- 2 pieces Carrot (peeled and sliced into thin rounds)
- 1 cup Pumpkin (or Butternut Squash) (peeled and diced)
- 1 piece Onion (medium, chopped)
- 2 cloves Garlic Cloves (minced)
- 2 tablespoons Olive Oil (for sautéing)
- 1 teaspoon Salt (or to taste)
- ½ teaspoon Black Pepper (freshly ground)
- 2 tablespoons Fresh Cilantro (chopped, for garnish)
- 4 pieces Lime Wedges (served on the side)
Instructions
Prepare Ingredients
Peel and slice the carrots, dice the pumpkin, chop the onion, and mince the garlic. Cut the chicken thighs into bite‑size pieces.
Time: PT10M
Sauté Aromatics
Heat olive oil in the stock pot over medium‑high heat. Add the onion and garlic, sauté until translucent, about 3‑4 minutes.
Time: PT5M
Temperature: medium‑high
Add Chicken and Water
Add the chicken pieces to the pot, stir for 1‑2 minutes, then pour in 6 cups of water. Increase heat to bring to a boil.
Time: PT5M
Temperature: high
Simmer the Broth
Once boiling, reduce heat to medium‑low and let the broth simmer uncovered for 15 minutes to develop flavor and partially cook the chicken.
Time: PT15M
Temperature: medium‑low
Add Vegetables
Stir in the sliced carrots and diced pumpkin. Continue to simmer for another 10 minutes until vegetables are tender and chicken is fully cooked.
Time: PT10M
Temperature: medium‑low
Shred the Chicken
Remove the chicken pieces with a slotted spoon, shred them using two forks until they are fine‑textured, then return the shredded chicken to the pot.
Time: PT5M
Season and Serve
Season the soup with salt and black pepper to taste. Ladle into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.
Time: PT5M
Nutrition Facts
- Calories
- 210
- Protein
- 15g
- Carbohydrates
- 15g
- Fat
- 5g
- Fiber
- 2g
Dietary info: Gluten-Free, Dairy-Free, Low-Fat
Allergens: None
Ingredient Substitutions
- Instead of Chicken Thighs, Bone-In, Skinless: Chicken Breast, Rotisserie Chicken (shredded)
- Instead of Carrot: Parsnip, Sweet Potato
- Instead of Pumpkin (or Butternut Squash): Butternut Squash, Sweet Potato
- Instead of Onion: Leek, Shallot
- Instead of Garlic Cloves: Garlic powder (¼ tsp)
- Instead of Olive Oil: Vegetable Oil, Canola Oil
- Instead of Salt: Sea Salt
- Instead of Black Pepper: White Pepper
- Instead of Fresh Cilantro: Parsley
- Instead of Lime Wedges: Lemon Wedges
Equipment Needed
- Large Stock Pot
- Cutting Board
- Chef's Knife
- Wooden Spoon
- Ladle
- Measuring Cups
- Measuring Spoons
Critical Steps — Do Not Skip
- Add Chicken and Water – ensure chicken reaches safe temperature
- Simmer the Broth – develop flavor and cook chicken through
- Shred the Chicken – achieve the desired tender, pull‑apart texture
Chef Tips from the Video
- Use a leftover rotisserie chicken for even quicker prep
- Add a pinch of cumin for a subtle earthy note
- For extra richness, stir in a tablespoon of chopped cilantro at the end of cooking
Troubleshooting
Soup tastes bland
Adjust seasoning with more salt, pepper, or a splash of lime juice.
Chicken is tough
Simmer the broth longer (up to 45 minutes) or use a pressure cooker for faster tenderizing.
Storage
Refrigerator: Store in airtight containers for 3‑4 days
Freezer: Freeze in portioned bags for up to 2 months
Room temperature: Do not store at room temperature; refrigerate promptly
Make-Ahead Tips
- The soup tastes even better the next day; refrigerate and gently reheat
- Portion and freeze in airtight containers for up to 2 months
Frequently Asked Questions
What is the cultural significance and history of chicken soup (caldo de pollo) in Mexican cuisine?
Caldo de pollo is a beloved comfort food in Mexico, traditionally served to soothe colds, celebrate family gatherings, and provide nourishment after a long day. Its roots trace back to Spanish colonial soups blended with native ingredients like corn and pumpkin, creating a uniquely Mexican broth.
What are traditional regional variations of caldo de pollo in Mexico?
In the Yucatán, the broth often includes achiote and orange juice, while in Oaxaca, it may be enriched with epazote and thickened with masa. Northern versions sometimes add potatoes and peas, reflecting local produce availability.
How is caldo de pollo traditionally served in Mexican households?
It is typically served hot in deep bowls, accompanied by fresh lime wedges, chopped cilantro, and warm corn tortillas or crusty bread for dipping. Some families also add sliced avocado or a dash of hot sauce at the table.
On what occasions or celebrations is caldo de pollo traditionally associated in Mexican culture?
Caldo de pollo is common at family reunions, birthday celebrations, and especially during illness or recovery. It also appears on festive days like Día de los Muertos as a comforting starter before richer dishes.
How does caldo de pollo fit into the broader Mexican cuisine tradition?
It exemplifies the Mexican emphasis on broth‑based dishes that balance protein, vegetables, and aromatic herbs. The soup showcases the Mexican love for fresh herbs like cilantro and the use of seasonal vegetables such as pumpkin and carrots.
What are the authentic traditional ingredients for Mexican caldo de pollo versus acceptable substitutes?
Traditional caldo de pollo includes chicken, water, onion, garlic, carrots, pumpkin, cilantro, and lime. Acceptable substitutes are chicken breast for thighs, sweet potato for pumpkin, and parsley for cilantro, though flavor nuances will differ.
What other Mexican dishes pair well with caldo de pollo?
Serve it alongside tacos al pastor, enchiladas verdes, or a simple plate of refried beans and Mexican rice. The light broth complements richer, spicier mains and balances the meal.
What are the most common mistakes to avoid when making this chicken soup with carrot and pumpkin?
Common errors include overcooking the vegetables, which makes them mushy, and under‑seasoning the broth. Also, failing to shred the chicken finely can result in a chunky texture that feels heavy.
How do I know when the chicken is properly shredded and the soup is done cooking?
The chicken should pull apart easily with two forks and be opaque throughout. The vegetables are done when a fork slides in with little resistance, and the broth should be clear and fragrant.
What does the YouTube channel Adriana ASMR specialize in?
The YouTube channel Adriana ASMR specializes in soothing, high‑quality cooking videos that focus on gentle sounds and visual detail, often featuring comfort foods and traditional recipes presented in a calm, ASMR style.
What is the cooking style of YouTube channel Adriana ASMR when preparing comfort foods like caldo de pollo?
Adriana ASMR emphasizes slow, deliberate movements, close‑up shots of each step, and minimal background noise, allowing viewers to experience the textures and sounds of cooking while following clear, step‑by‑step instructions.
Last updated: August 31, 2026
