চিপস মাখা❤️‍🔥

Ingredients

• 3 medium Potatoes (washed, peeled, cut into 1/4‑inch thick chips)
• 250 g Chicken Breast (cut into thin strips, lightly seasoned with salt and pepper)
• 1 large Tomato (diced)
• 1 medium Capsicum (any color, diced)
• 1 medium Onion (thinly sliced)
• 1 small Green Chili (finely chopped (adjust to heat preference))
• 1 medium Carrot (julienned)
• 3 tbsp Mayonnaise (optional, for serving)
• 3 tbsp Tomato Sauce (optional, for serving)
• 2 cup Vegetable Oil (for deep‑frying chips)
• 1 tsp Salt (for seasoning chips and chicken)
• ½ tsp Black Pepper (freshly ground)

Instructions

1. Slice Potatoes

   Wash and peel the potatoes, then cut them into uniform 1/4‑inch thick chips.

   Time: PT5M

2. Soak and Dry

   Soak the potato slices in a bowl of cold water for 5 minutes, then drain and pat completely dry with a clean kitchen towel.

   Time: PT5M

3. First Fry (Blanch) the Chips

   Heat vegetable oil in a deep pan to 325°F (165°C). Fry the potato chips in small batches for 3‑4 minutes until they are just tender but not colored. Remove with a slotted spoon and set on paper towels.

   Time: PT5M

   Temperature: 325°F

4. Second Fry for Crispness

   Increase oil temperature to 375°F (190°C). Return the blanched chips to the oil and fry for another 2‑3 minutes until golden and crisp. Drain and season immediately with salt.

   Time: PT5M

   Temperature: 375°F

5. Prepare Chicken

   While the chips are frying, cut the chicken breast into thin strips, season with ½ tsp salt and ¼ tsp black pepper.

   Time: PT3M

6. Sauté Chicken

   In a separate skillet over medium‑high heat, add 1 tbsp oil and sauté the chicken strips for 4‑5 minutes until cooked through and lightly browned. Transfer to a plate.

   Time: PT5M

7. Sauté Vegetables

   In the same skillet, add a little more oil if needed and stir‑fry the onion, capsicum, carrot, tomato, and green chili for 3‑4 minutes until just tender.

   Time: PT4M

8. Combine Chicken and Veggies

   Return the cooked chicken to the skillet, toss with the vegetables, and cook together for another 1‑2 minutes to meld flavors.

   Time: PT2M

9. Plate and Serve

   Arrange the hot chips on a serving plate, top with the chicken‑vegetable mixture, and drizzle with either mayonnaise or tomato sauce as desired.

   Time: PT3M

Nutrition Facts

Calories

420

Protein

22 g

Carbohydrates

45 g

Fat

18 g

Fiber

5 g