PART 2 🐔

Ingredients

• 1 piece Cooked Chicken Breast (sliced into bite‑size strips for dunking)
• 3 tablespoons Garlic Yogurt Sauce (store‑bought or homemade (Greek yogurt, minced garlic, lemon juice, salt))
• 2 slices Bread (sturdy bread such as sourdough, ciabatta or pita, toasted lightly)

Instructions

1. Slice the Chicken

   Place the cooked chicken breast on a cutting board and slice it into thin, bite‑size strips that are easy to dunk.

   Time: PT2M

2. Warm the Garlic Yogurt Sauce (optional)

   If you prefer a slightly warm sauce, place the yogurt sauce in a small microwave‑safe bowl and heat for 15‑20 seconds, stirring gently. Otherwise, serve at room temperature.

   Time: PT1M

   Temperature: Room temperature or 40°C if warmed

3. Toast the Bread

   Toast the two slices of bread until lightly golden and crisp. If using a grill pan, press each slice for 30 seconds per side.

   Time: PT2M

   Temperature: Medium‑high heat

4. Assemble and Serve

   Arrange the toasted bread on a plate, place the sliced chicken beside it, and put the garlic yogurt sauce in a small bowl. Dunk the chicken strips (or bite of bread) into the sauce as desired.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

28 g

Carbohydrates

30 g

Fat

10 g

Fiber

2 g