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Chickpea Quesadillas
Savory and vegetarian quesadillas made with spiced chickpeas, melty cheese and crunchy vegetables, perfect for a quick and flavorful meal.
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Cost Breakdown
Critical Success Points
- • Mash the chickpeas leaving some pieces for texture.
- • Sauté the onion until nicely golden.
- • Cook the quesadillas on both sides until a beautiful golden color is achieved.
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Use a sharp knife to avoid cuts.
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