Chilaquiles Burrito

Ingredients

• 2 cups Corn Tortilla Chips (store‑bought or homemade, lightly salted)
• 1 cup Red Salsa (homemade or jarred, medium heat)
• 4 large Eggs (room temperature)
• 1 cup Shredded Mexican Cheese Blend (such as cheddar‑Monterey Jack mix)
• 1 cup Cooked Shredded Chicken (optional, can use rotisserie chicken)
• 4 Large Flour Tortillas (10‑inch, warmed)
• 0.25 cup Fresh Cilantro (chopped)
• 1 Avocado (sliced)
• 0.5 cup Sour Cream (for topping)
• 4 Lime (cut into wedges)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Heat Oil and Toast Chips

   Add olive oil to a large skillet over medium heat. When shimmering, add the corn tortilla chips and stir for 30 seconds to coat.

   Time: PT2M

2. Combine Chips with Salsa

   Pour the red salsa over the toasted chips, stirring gently to coat. Cook for 3‑4 minutes until the chips soften slightly but retain some crunch.

   Time: PT4M

3. Scramble the Eggs

   Push the chip‑salsa mixture to one side of the skillet. Crack the eggs into the empty side, season with salt and pepper, and scramble until just set (still slightly soft).

   Time: PT5M

4. Combine Everything

   Fold the scrambled eggs into the chip‑salsa mixture, add shredded cheese and cooked chicken (if using), and stir until the cheese begins to melt.

   Time: PT3M

5. Warm the Flour Tortillas

   While the filling is finishing, warm each flour tortilla in a clean skillet for 15‑20 seconds per side or microwave for 20 seconds, covered with a damp paper towel.

   Time: PT3M

6. Assemble the Burritos

   Lay a warm tortilla flat, spoon a generous portion of the chilaquiles mixture down the center, top with sliced avocado, a dollop of sour cream, chopped cilantro, and a lime wedge. Fold the sides and roll tightly.

   Time: PT5M

7. Optional Quick Crisp

   Place the assembled burritos seam‑side down in the skillet over medium heat for 1‑2 minutes to lightly crisp the outside.

   Time: PT2M

   Temperature: medium heat

Nutrition Facts

Calories

460

Protein

22g

Carbohydrates

45g

Fat

20g

Fiber

5g