ସୋମୁ ଜିଦ୍ଦି କଲାଠୁ ତାପାଇଁ କେମିତି ବନିଲା ବିନା ମଞ୍ଜିରେ ତରଭୁଜ?😳

Ingredients

• 4 cups Watermelon (seedless, diced; about 1 small watermelon (≈2 kg))
• 2 tablespoons Granulated Sugar (powdered or fine granules for quick dissolution)
• 1 teaspoon Lemon Juice (freshly squeezed)
• 4 leaves Fresh Mint Leaves (optional, for garnish and aroma)
• 1 cup Ice Cubes (optional, for extra chill)

Instructions

1. Prepare the Watermelon

   Cut the watermelon into bite‑size cubes, discard any seeds, and place the cubes in a large bowl.

   Time: PT5M

2. Blend

   Transfer the watermelon cubes to the blender and blend on high until completely smooth.

   Time: PT2M

3. Strain (Optional)

   Pour the blended watermelon through a fine mesh sieve into a pitcher, using the back of a spoon to press out the liquid.

   Time: PT3M

4. Sweeten and Flavor

   Stir in the granulated sugar and lemon juice until fully dissolved. Taste and adjust sweetness if needed.

   Time: PT3M

5. Chill

   Cover the pitcher and place it in the refrigerator for at least 1 hour to let the flavors meld and the drink become nicely chilled.

   Time: PT1H

   Temperature: 4°C

6. Serve

   Give the juice a quick stir, pour into glasses, garnish with fresh mint leaves, and enjoy.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

1 g