ସୋମୁ ଜିଦ୍ଦି କଲାଠୁ ତାପାଇଁ କେମିତି ବନିଲା ବିନା ମଞ୍ଜିରେ ତରଭୁଜ?
ସୋମୁ ଜିଦ୍ଦି କଲାଠୁ ତାପାଇଁ କେମିତି ବନିଲା ବିନା ମଞ୍ଜିରେ ତରଭୁଜ?😳 is a easy Indian recipe that serves 2. 80 calories per serving. Recipe by Teetli foods on YouTube.
Prep: 1 hr 10 min | Cook: PT0M | Total: 1 hr 15 min
Cost: $4.65 total, $2.33 per serving
Ingredients
- 4 cups Watermelon (seedless, diced; about 1 small watermelon (≈2 kg))
- 2 tablespoons Granulated Sugar (powdered or fine granules for quick dissolution)
- 1 teaspoon Lemon Juice (freshly squeezed)
- 4 leaves Fresh Mint Leaves (optional, for garnish and aroma)
- 1 cup Ice Cubes (optional, for extra chill)
Instructions
Prepare the Watermelon
Cut the watermelon into bite‑size cubes, discard any seeds, and place the cubes in a large bowl.
Time: PT5M
Blend
Transfer the watermelon cubes to the blender and blend on high until completely smooth.
Time: PT2M
Strain (Optional)
Pour the blended watermelon through a fine mesh sieve into a pitcher, using the back of a spoon to press out the liquid.
Time: PT3M
Sweeten and Flavor
Stir in the granulated sugar and lemon juice until fully dissolved. Taste and adjust sweetness if needed.
Time: PT3M
Chill
Cover the pitcher and place it in the refrigerator for at least 1 hour to let the flavors meld and the drink become nicely chilled.
Time: PT1H
Temperature: 4°C
Serve
Give the juice a quick stir, pour into glasses, garnish with fresh mint leaves, and enjoy.
Time: PT0M
Nutrition Facts
- Calories
- 80
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 1 g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free
Ingredient Substitutions
- Instead of Watermelon: Cantaloupe, Honeydew melon
- Instead of Granulated Sugar: Honey, Agave syrup, Stevia (adjust to taste)
- Instead of Lemon Juice: Lime juice, A splash of orange juice
- Instead of Fresh Mint Leaves: Basil leaves, Cilantro
- Instead of Ice Cubes: Frozen watermelon cubes
Equipment Needed
- Chef's Knife
- Cutting Board
- Blender
- Fine Mesh Sieve (optional)
- Pitcher or Large Jug
- Wooden Spoon
Critical Steps — Do Not Skip
- Blending the watermelon until completely smooth
- Ensuring the sugar is fully dissolved
- Chilling the juice for at least one hour
Chef Tips from the Video
- Use a chilled watermelon for an extra‑cold drink without adding too much ice.
- A pinch of sea salt brightens the flavor and balances the sweetness.
- For a festive twist, add a splash of sparkling water just before serving.
Troubleshooting
The juice is too watery.
Strain the juice through a fine mesh sieve or cheesecloth to remove excess water, or use a higher ratio of watermelon flesh to water.
The juice is not sweet enough.
Add more sugar, honey, or a natural sweetener a teaspoon at a time, stirring until dissolved.
The juice turns cloudy after chilling.
Stir gently before serving; cloudiness is normal due to natural pectin and does not affect flavor.
Storage
Refrigerator: Up to 2 days in a sealed container
Freezer: Up to 1 month; thaw in the fridge before serving
Room temperature: Not recommended; the juice will spoil quickly
Make-Ahead Tips
- Prepare the juice up to step 4, then store covered in the fridge; add ice just before serving.
- For a frozen treat, pour the juice into ice‑cube trays and blend the cubes into a slush.
Frequently Asked Questions
What is the cultural significance and history of chilled watermelon juice in Indian cuisine?
Watermelon juice has long been a popular summer refresher in India, especially in North Indian households where fresh fruit is abundant during the hot months. Traditionally it is served at family gatherings and festivals as a hydrating, naturally sweet drink that helps beat the heat.
What are the traditional regional variations of watermelon drinks in Indian cuisine?
In Punjab and Haryana, watermelon juice is often spiced with a pinch of black salt and roasted cumin powder. In South India, it may be blended with a touch of coconut water and mint. The basic recipe remains the same—pureed watermelon with a sweetener—but the seasoning varies by region.
How is chilled watermelon juice traditionally served in Indian households?
It is typically served in tall glasses or metal kulhads, garnished with fresh mint leaves or a slice of lime. Some families add a few ice cubes or a splash of soda for extra fizz, especially during outdoor celebrations.
During which Indian occasions is watermelon juice commonly enjoyed?
Watermelon juice is popular during summer festivals such as Raksha Bandhan, Janmashtami, and regional harvest celebrations. It is also a staple at picnics, weddings, and family barbecues when the weather is hot.
What makes chilled watermelon juice special in Indian summer cuisine?
The high water content of watermelon provides natural hydration, while its natural sugars give a quick energy boost. Combined with a light touch of lemon and mint, it offers a cooling effect that is both refreshing and culturally resonant.
What are the most common mistakes to avoid when making chilled watermelon juice?
Common errors include using over‑ripe or under‑ripe watermelon, which can make the juice bland or overly watery, and not fully dissolving the sugar, leading to grainy texture. Also, neglecting to chill the juice long enough can result in a lukewarm drink that lacks the desired refreshment.
Why does this recipe call for sugar powder instead of regular granulated sugar?
Sugar powder dissolves more quickly in the cold watermelon juice, preventing any gritty texture. If only granulated sugar is available, stir it while the juice is still slightly warm or blend it longer to ensure full dissolution.
Can I make chilled watermelon juice ahead of time and how should I store it?
Yes, you can prepare the juice up to step 4, cover it tightly, and refrigerate for up to 2 days. For longer storage, freeze the juice in ice‑cube trays and blend the cubes later for a slushy version.
What texture and appearance should I look for when the juice is ready?
The juice should be a vivid pink‑red color, smooth and slightly frothy if blended well. It should have a silky mouthfeel without large pulp pieces unless you prefer a rustic texture.
How do I know when the chilled watermelon juice is done chilling?
The juice is ready when it feels cold to the touch (around 4 °C) and the flavors have melded, typically after at least one hour in the refrigerator. A quick taste test will confirm the balance of sweetness and acidity.
What does the YouTube channel Teetli foods specialize in?
The YouTube channel Teetli foods focuses on simple, home‑cooked Indian recipes that emphasize fresh ingredients, quick preparation, and practical tips for everyday cooking. The channel often showcases seasonal dishes and easy‑to‑follow tutorials for beginners.
How does the YouTube channel Teetli foods' approach to Indian summer drinks differ from other Indian cooking channels?
Teetli foods highlights minimal‑ingredient, no‑cook drinks that can be prepared in under 10 minutes, emphasizing natural sweetness and health benefits. Unlike some channels that use elaborate garnishes or heavy processing, Teetli foods keeps the process straightforward and budget‑friendly.
Last updated: September 6, 2026
